Latest Headlines

  1. Omega Yeast Discovers A Yeast Gene That Makes Beer Hazy 7/12/2023

    The research and development team at Chicago’s Omega Yeast Labs has made a groundbreaking discovery that links hazy beer to a specific gene, HZY1.

  2. From Farm To Fiesta: InnovoPro Transforms Chickpea Protein Ingredients Into Mexican Culinary Wonders At IFT First 7/11/2023

    InnovoPro, a leading provider of chickpea protein solutions, is set to make waves at IFT First in Chicago.

  3. Microalgae Innovator SimpliiGood Introduces Nutritionally Dense Plant-Based Chicken Nuggets 7/11/2023

    Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae spirulina.

  4. CULT Food Science Announces Scientific Validation Of Patented Ingredient For Cultivated Pet Food 7/6/2023

    CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, has revealed independent, third-party testing of its initial cultivated pet food ingredients.

  5. Univar Solutions Expands Food Ingredients Portfolio In North America With Addition Of Aroma Ingredients From Camlin Fine Sciences, Ltd 6/29/2023

    Univar Solutions Inc. (NYSE: UNVR) ("Univar Solutions" or "the Company"), a leading global solutions provider to users of specialty ingredients and chemicals, announced today that the Company has become an authorized distributor for Camlin Fine Sciences Ltd.'s (CFS) aroma ingredients in the United States and Canada.

  6. United Food Group Introduces Protein-Rich Quick Serve Meals 6/29/2023

    United Food Group, Inc. of Elgin IL is introducing two lines of affordable, convenient, protein-packed, nutritious meals—just add water, heat and eat! Perfect Servings® Meals are plant-based meal solutions ideal for eating at home, at the office, in an RV or while camping.

  7. CarobWay Introduces Its Low Glycemic Sweetener At IFT-FIRST 6/28/2023

    FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago.

  8. Sophie's BioNutrients Develops Chlorella Ice Cream With More Iron And B12 Than Cow's Milk 6/27/2023

    Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream.

  9. Chobani Expands Zero Sugar Platform With The Launch Of Chobani® Zero Sugar* Drinks 6/13/2023

    Chobani today announced the launch of Chobani® Zero Sugar* Drinks, an innovative zero sugar offering in a convenient drink format, that provides consumers with a protein-packed on-the-go option made with natural ingredients.

  10. T. Hasegawa USA Introduces New Flavor Enhancer Technologies 6/8/2023

    The U.S. subsidiary of one of the world's top food and beverage flavor manufacturers is continuing its mission to "make life taste better" through technological innovations that perfectly replicate the flavors of nature.