Latest Headlines

  1. Z Natural Foods Announces New Organic Vanilla Cream Vegan Protein 9/26/2019

    Natural Foods is proud to announce their new Organic Vanilla Cream Vegan Protein. This lightly-sweetened vanilla flavored protein powder provides a superior plant-based amino acid profile, ketogenic-friendly MCT fatty acids, and is ideal for smoothie-lovers, athletes, and those wanting a completely natural vegan protein free of harmful sweeteners and preservatives.

  2. DuPont Launches POWERPasta™ Enzymes To Help Food Manufacturers Offer Products With Improved Appearance And ‘Bite’ At Reduced Cost 9/20/2019

    DuPont Nutrition & Biosciences (DuPont) today announced the launch of its DuPont™ Danisco® POWERPasta™ range of enzymes, the latest solution for customers in the rapidly expanding global pasta sector

  3. Conagra Brands Rolls Out Next Wave Of On-Trend Food Innovation 9/17/2019

    Conagra Brands, Inc. (NYSE: CAG) is bringing more new food with modern attributes and authentic flavors to market. As the company works to accelerate growth and maximize value creation, Conagra continues its demand-driven approach to innovation by launching a slate of on-trend products from iconic and emerging brands within its Frozen & Refrigerated Meals, Snacks & Sweet Treats, Condiments & Enhancers, and Shelf Stable Meals & Sides businesses

  4. CP Kelco Expands LMA Pectin Production By 15% To Address Global Market Demand 9/16/2019

    CP Kelco, a global leader of nature-based ingredient solutions, announced today that it will increase pectin production capacity by about 15 percent at its Lille Skensved, Denmark, facility in response to continued global demand for the product

  5. Blue California Positioned To Launch Next Generation Allulose At Large-Scale Commercialization 9/13/2019

    Southern California based ingredient supplier and manufacturer, Blue California announced today its achievement in scaling up to commercialization of the natural rare sugar allulose by the end of 2019. The company is in the position to expect a GRAS "No Question Letter" from the FDA next year

  6. AAK Expands Its Ingredient Portfolio With Speciality Lecithins Through Acquisition Of Soya International 9/11/2019

    To expand its ingredient portfolio with a product range critical to many of its customers, AAK has acquired 80 percent of Soya International (Europe) Ltd. The UK-based company focuses on the sourcing, processing and distribution of non-GMO semi-speciality and speciality lecithins

  7. Equinom Beefs Up Plant-Based Meat Products 9/10/2019

    Seed-breeding specialist start-up Equinom Ltd. is helping food manufacturers unlock the true potential of plant-based meat products. Equinom's innovative designer non-GMO seeds are enabling food companies to close the gap between consumer demand for cleaner meat alternatives and innovating palate-pleasing, affordable products

  8. Corbion Adds Organic Options To Vinegar Portfolio 8/29/2019

    New Verdad® Organic Vinegars and in-house production capabilities further the company’s commitment to nature-inspired innovation

  9. AMPAK Company, Inc. Unveils New Products At SupplySide West 2019 8/28/2019

    AMPAK Company Inc. (http://www.ampakcompany.com), a full line importer and supplier of specialty chemicals and ingredients serving nutritional, food & beverage, pharmaceutical, fragrance and personal care manufacturers worldwide, has announced they will unveil two new MCT product lines, 50% MCT OIL POWDER and 70% MCT OIL POWDER while exhibiting at SupplySide West in Las Vegas at Booth #5069

  10. BESTEVIA® Reb E Stevia Leaf Sweetener Approved In Canada 7/18/2019

    SweeGen, Inc., a nature-based sweetener company announced its non-GMO BESTEVIA® Reb E stevia leaf sweetener meets all regulatory criteria cited in Health Canada's List of Permitted Sweeteners of Steviol Glycosides and can now be sold in Canada