Latest Headlines

  1. Peet's Coffee Launches Spring Seasonal Menu Dedicated To Plant-Based Ingredients` 3/8/2022

    On March 9, Peet's will introduce its Spring coffeebar offerings fully dedicated to vegan and dairy-free items. The new coffee and espresso beverages include familiar flavors designed to highlight oat and almond milks.

  2. Delizioso! Subway® Debuts New, Authentic-Style Italian Sandwiches 3/8/2022

    Subway®, one of the world's largest restaurant brands, is serving up authentic-style Italian flare to menus nationwide with new Italian sandwiches, built with flavorful ingredients like new capicola, fresh mozzarella and tangy vinaigrette.

  3. Plant Veda’s Spoonable Yogurt Plant Gurt To Be Carried By Whole Foods Market 3/1/2022

    Plant Veda Foods Ltd. (CSE:MILK) (OTC:PLVFF) (XFRA:A3CS6B) (the “Company” or “Plant Veda”), an award-winning dairy-alternative food manufacturer, is pleased to announce that its Plant Gurt spoonable yogurt has been approved for sale by Whole Foods Market, one of the world’s most discerning retailers, and will be available in certain locations in BC in the second quarter.

  4. Glenda’s Farmhouse Introduces New Ready-To-Prepare Walnut Crumbles Meat Substitute 2/21/2022

    Glenda’s Farmhouse today unveiled the company’s all new plant-based meat alternatives for fast and easy meal preparation for those seeking meat substitutes and those who simply love gluten free and vegan food options.

  5. Pizza, The Planet's Most Popular Food, Gets A Makeover That Is Friendlier For The Planet 2/17/2022

    Pizza, one of the most popular foods around the globe, just got a new twist that is friendlier for the planet in celebration of World Eat for Good Day on 19 February.

  6. GATSBY Is Launching A Game-Changing Line Of Peanut Butter Cups And Decadent Chocolate Bars - All For A Fraction Of The Calories And Sugar 2/15/2022

    GATSBY chocolate is expanding its line of permissibly indulgent chocolate products with its brand-new Peanut Butter Cups and an additional flavor of its innovative chocolate bars, Sea Salt Extra Dark.

  7. Just In Time For 'National Margarita Day,' Zing Zang® Introduces New Spicy Margarita And Mango Margarita Mixes 2/15/2022

    For years, the margarita has reigned as the most popular cocktail in the U.S., and now – just in time for "National Margarita Day" February 22 – Zing Zang has introduced two new innovative mixes to help consumers and bartenders create the perfect margarita cocktails.

  8. Banza And The Sporkful's Dan Pashman Team Up To Launch Cascatelli Made From Chickpeas 2/15/2022

    Banza, the rapidly growing maker of chickpea-based comfort foods, today announced a new pasta shape hitting shelves nationwide. Created in partnership with Dan Pashman, the James Beard and Webby Award-winning creator and host of The Sporkful podcast, Banza is releasing Banza Cascatelli by Sporkful, the very first better-for-you and gluten-free version of the novel pasta shape which was designed to maximize all the things people look for in a pasta, like sauce-holding crevices and a texture you can sink your teeth into.

  9. New Kashi Maple Waffle Crisp Cereal Delights Families With Big Taste, Nostalgia & A Hidden Superfood 2/15/2022

    Finding a better-for-you cereal the entire family can enjoy just got easier with the launch of Maple Waffle Crisp Cereal by Kashi. The pioneer in healthy food today announced the newest member of the Kashi family, a cereal that delivers the hint of sweetness kids crave combined with the plant-based ingredients that parents love, and all the nostalgia of a Saturday morning waffle breakfast.

  10. Above Food To Acquire Sonic Milling Systems, A Patented, Disruptive Food Technology For Production Of Oat-Based Ingredients And Dairy Products 2/10/2022

    Above Food Corp. (Above Food), a first-of-its-kind, vertically integrated plant-based food company, announced an agreement to acquire Sonic Milling Systems Ltd. (Sonic Milling), a food-technology company focused on developing disruptive processing techniques to create plant-based ingredients and products more cost effectively, using fewer resources, while also increasing the bio-availability of nutrients.