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1. What Can Be Done To Prevent Fraudulent Supply Chains? 4/5/2018

   Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

2. What's Behind The Certificate Of Analysis? 4/11/2016

   This presentation provides a risk assessment of different pathogen detection methods using a Failure Modes and Effect Analysis and will discuss how method risk impacts confidence in a COA.

3. The New Dynamics of Listeria Environmental Control and Testing 3/3/2016

   The importance of a strong and vigilant food safety culture within your organization is more important for today’s food processors and suppliers.

4. Mixer And Blender Options For Vacuum Drying Requirements 11/12/2012

   Vacuum drying is ideal for processing heat-sensitive materials without risk of thermal degradation. It also allows manufacturers to recover costly solvents or safely dispose of any harmful volatiles removed from the closed system.

5. Case Study: Gills Onions Adds To Its Sustainable Power Initiative 5/23/2011

   Gills Onions, Oxnard, Calif., has been a leader in sustainability in the produce industry, and the company's efforts have garnered national attention. By Scott Christie

6. White Paper: Creating A Culture Of Quality In The Food And Beverage Manufacturing Industry 10/21/2010
   For years, the food and beverage manufacturing industry has been in the midst of a struggle between two opposing forces – efficiency versus quality. The challenge: How to reconcile these seemingly contradictory goals and link the manufacturing quality to efficiency in the supply chain to produce quality products manufactured efficiently. By Sparta Systems, Inc.
7. Creating A Culture Of Quality In The Food And Beverage Manufacturing Industry 10/21/2010
   For years, the food and beverage manufacturing industry has been in the midst of a struggle between two opposing forces – efficiency versus quality. On the one hand, companies are looking to speed the “farm to fork” cycle through more effective supply chain management. By Sparta Systems, Inc.
8. Brother PT-9700PC & PT-9800PCN 3/8/2010
   The Brother PT-9700PC and PT-9800PCN Desktop Barcode and Label Printers produce high-quality laminated labels suitable for harsh environment applications. With resolutions up to 360 x 720 dpi and a maximum print speed of 3.15 ips, the PT-9700PC and PT-9800PCN can be configured to print on-demand, laminated labels that will fit many vertical market applications.
9. Brochure: Brother PT-9700PC And PT-9800PCN Desktop Barcode And Label Printers 3/8/2010
   The Brother PT-9700PC and PT-9800PCN Desktop Barcode and Label Printers produce high-quality laminated labels suitable for harsh environment applications. With resolutions up to 360 x 720 dpi and a maximum print speed of 3.15 ips, the PT-9700PC and PT-9800PCN can be configured to print on-demand, laminated labels that will fit many vertical market applications.
10. Brother Mobile Solutions: PT-9700PC and PT-9800PCN Desktop Barcode And Label Printers 1/22/2010
    The Brother PT-9700PC and PT-9800PCN Desktop Barcode and Label Printers produce high-quality laminated labels suitable for harsh environment applications. With resolutions up to 360 x 720 dpi and a maximum print speed of 3.15 ips, the PT-9700PC and PT-9800PCN can be configured to print on demand, laminated labels that will fit many vertical market applications.