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41. Brochure: LYCASIN® HBC 12/18/2006
    LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies
42. Brochure: LYCASIN® HBC In Candies 12/18/2006
    LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies
43. Technical Bulletin: Roquette Maltitol Syrups And Other HSH's 12/18/2006
    Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery
44. Technical Bulletin: NUTRALYS® Pea Protein 12/18/2006
    Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
45. NUTRALYS® Pea Protein 12/18/2006
    NUTRALYS®, a family of functional proteins from the yellow pea, delivers unique nutritional value and excellent functional properties
46. Datasheet: NUTRALYS® In General 12/18/2006
    Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
47. Datasheet: NUTRALYS® Nutrition and Technology 12/18/2006
    Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
48. Datasheet: NUTRIOSE® Nutrition and Technology 12/18/2006
    A food dextrin with high fiber content
49. NUTRIOSE® Soluble Fiber 12/18/2006
    NUTRIOSE® products are dextrins made from wheat or corn starch that contain more indigestible links than traditional starches or maltodextrins
50. Application Sheet: NUTRIOSE® For Reduced-Sugar Chocolate 12/18/2006
    NUTRIOSE® soluble fiber is the key to delicious reduced-sugar chocolate