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XYLISORB®
12/18/2006
Among polyols, XYLISORB® xylitol is that, which exhibits the highest sweetness: it is the same as that of sucrose. It also provides a pronounced cooling effect in the mouth while remaining non cariogenic. Numerous studies reveal that xylitol combats tooth decay and positively discourages plaque formation
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Maltitol Syrups
12/18/2006
Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery
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Brochure: LYCASIN® HBC
12/18/2006
LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies
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Brochure: LYCASIN® HBC In Candies
12/18/2006
LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies
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Technical Bulletin: Roquette Maltitol Syrups And Other HSH's
12/18/2006
Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery
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Technical Bulletin: NUTRALYS® Pea Protein
12/18/2006
Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
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NUTRALYS® Pea Protein
12/18/2006
NUTRALYS®, a family of functional proteins from the yellow pea, delivers unique nutritional value and excellent functional properties
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Datasheet: NUTRALYS® In General
12/18/2006
Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
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Datasheet: NUTRALYS® Nutrition and Technology
12/18/2006
Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
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Datasheet: NUTRIOSE® Nutrition and Technology
12/18/2006
A food dextrin with high fiber content
