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  1. XYLISORB®
    12/18/2006
    Among polyols, XYLISORB® xylitol is that, which exhibits the highest sweetness: it is the same as that of sucrose. It also provides a pronounced cooling effect in the mouth while remaining non cariogenic. Numerous studies reveal that xylitol combats tooth decay and positively discourages plaque formation
  2. Maltitol Syrups
    12/18/2006
    Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery
  3. Brochure: LYCASIN® HBC
    12/18/2006
    LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies
  4. Brochure: LYCASIN® HBC In Candies
    12/18/2006
    LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies
  5. Technical Bulletin: Roquette Maltitol Syrups And Other HSH's
    12/18/2006
    Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery
  6. Technical Bulletin: NUTRALYS® Pea Protein
    12/18/2006
    Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
  7. NUTRALYS® Pea Protein
    12/18/2006
    NUTRALYS®, a family of functional proteins from the yellow pea, delivers unique nutritional value and excellent functional properties
  8. Datasheet: NUTRALYS® In General
    12/18/2006
    Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
  9. Datasheet: NUTRALYS® Nutrition and Technology
    12/18/2006
    Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties
  10. Datasheet: NUTRIOSE® Nutrition and Technology
    12/18/2006
    A food dextrin with high fiber content