Chr. Hansen Opens New Application and Technology Center in Denmark
From production tests of existing products to development of new product concepts and functionalities, Chr. Hansen’s newly built Application and Technology Center in Horsholm, Denmark is designed to handle different project types and sizes, and serve customers and colleagues worldwide.
New oxygen scavenging system for meats.
New OxyVac™-S (patent pending) is designed for use with cured and fresh meat. It creates and maintains a near zero oxygen atmosphere, preserving freshness, maintaining color, and extending shelf life.
Versatile TranSlicer 2500® Cutter from Urschel Maximizes Product Quality and Improves Labor Efficiency
The patented TranSlicer 2500® Cutter from Urschel Laboratories achieves one-, two- and three-dimensional cutting in a single pass to meet food processors’ growing need for high-speed slicing/shredding of leafy vegetables for ready-made salads and a range of other products...
Berghausen Corporation Adds Key Managers to Fuel Growth into 2002
Berghausen Corporation announced today the appointment of Fritz Berghausen as President and member of the board. Mr. Berghausen has been with the company since 1993 and is the
The Board of Directors of International Dehydrated Foods, Inc. (IDF) have announced the appointment of Bob Bell to the position of President and Chief Operating Officer...
American Casein Company Offers Micellar Casein
American Casein Company (AMCO)
announced the addition of micellar casein to their product line...
PerkinElmer Instruments Unveils Innovative User Site For LIMS
LABWORKS University Enables Virtual Training
PerkinElmer Launches Breakthrough FT-IR Imaging System
Spectrum Spotlight Reduces Analysis Time from Days to Minutes...
Opta Food Ingredients, Inc. and Shimizu Chemical Corporation Renew Exclusive Supply and Distribution Agreement
Opta Food Ingredients, Inc. (Nasdaq: OPTS - news) has announced the renewal of an exclusive supply and distribution agreement with Shimizu Chemical Corporation of Hiroshima, Japan to market konjac flour in North America...