Safeline Introduces 'The Guide To Reducing Metal Contamination In the Food Processing Industry'
Metal detectors are now accepted as essential equipment by most food and pharmaceutical processors. Many companies lay down strict inspection standards in terms of detector sensitivity.
Spectrum Invites Chemical Industry Professionals To Sci-Expo East, September 21 And 22, 2004
Spectrum Chemicals and Laboratory Products is proud to announce Sci-Expo East, a two day conference which will take place on September 21 and 22, 2004, at the Hyatt Regency New Brunswick, New Brunswick, New Jersey...
Niro Inc. Is Exhibiting At BevExpo 2004
BevExpo is a new show, which is designed to attract a full range of food, dairy, nutraceutical, and beverage processors, manufacturers, and bottlers.
MGPI Introducing New Ingredient For High Fiber And Reduced Carb Applications Per Agreement With Penford Corp.
MGP Ingredients, Inc. announced plans today to market a new potato-based resistant starch for increasing fiber and reducing carbohydrate levels in food products.
Vanilla Market News
Even though a new violent cyclone named Gafilo has recently hit again the island of Madagascar, 2004-2005 crop of vanilla beans in the island should be around 1,300 metric tons.
Ownership Change For Colby Powder Systems
We are pleased to advise that Colby Powder Systems has been acquired by GEA of Bochum in Germany.
MGP Ingredients Awards European Distribution Rights To German Company
ATCHISON, Kan., December 22, 2003--MGP Ingredients, Inc. (MGPI/Nasdaq) announced that Loryma GmbH, Zwingenberg, Germany...
Forecasting: A Main Ingredient At Edwards Fine Foods
Edwards Fine Foods is a premier manufacturer and marketer of desserts. To cope with growing demands and multiple acquisitions, Edwards implemented the PRISM manufacturing system to replace the multiple in-house programs that were in place. However, in spite of improvements, Edwards soon realized that the PRISM system alone could not support the vitally important functions of estimating the overall demand for ingredients and packaging.
Submitted by Futurion
MGP Ingredients Delivers Low-Carb, High-Protein Solutions For Bread And Related Products
ATCHISON, Kan., October 29, 2003—To help bakers meet increased demand for low-carbohydrate, high-protein bread and related products, MGP Ingredients, Inc.
Ingredient Solutions For Low-Carb, High-Protein Pasta Developed By MGP
ATCHISON, Kan., October 28, 2003—MGP Ingredients, Inc. offers pasta manufacturers highly effective solutions for creating great tasting products that are lower in total available carbohydrates and high in protein.