Supplier News

  1. Ingredient Solutions For Low-Carb, High-Protein Pasta Developed By MGP 10/28/2003
    ATCHISON, Kan., October 28, 2003—MGP Ingredients, Inc. offers pasta manufacturers highly effective solutions for creating great tasting products that are lower in total available carbohydrates and high in protein.
  2. New Resistant Starch From MGP Enhances Fiber Content In Multiple Food Systems 10/23/2003
    ATCHISON, Kan., October 23, 2003—MGP Ingredients, Inc. introduces FiberStar 70™...
  3. Dairy Calcium Shows a Positive Effect on the Skeletal Growth of Prepubertal Girls 8/5/2003
    In a double-blind, placebo-controlled study, 149 healthy prepubertal girls
  4. Chr. Hansen Adds Three for Human Health & Nutrition 1/16/2003
    Jeannine Farro, Andrea Chopek and Alan Cox join the Human Health and Nutrition business unit for Chr. Hansen, Inc.
  5. Less Fat And Less Additives With New Yoghurt Cultures 12/13/2002
    The recent launch of Yo-Flexâ - a new generation of yoghurt cultures from Chr. Hansen - offers exciting possibilities to dairies worldwide. Look for products with less fat and less additives...
  6. New oxygen scavenging system for meats. 8/1/2002
    New OxyVac™-S (patent pending) is designed for use with cured and fresh meat. It creates and maintains a near zero oxygen atmosphere, preserving freshness, maintaining color, and extending shelf life.
  7. Berghausen Corporation Adds Key Managers to Fuel Growth into 2002 1/9/2002
    Berghausen Corporation announced today the appointment of Fritz Berghausen as President and member of the board. Mr. Berghausen has been with the company since 1993 and is the
  8. IDF Appointments 12/28/2001
    The Board of Directors of International Dehydrated Foods, Inc. (IDF) have announced the appointment of Bob Bell to the position of President and Chief Operating Officer...
  9. American Casein Company Offers Micellar Casein 11/30/2001
    American Casein Company (AMCO) announced the addition of micellar casein to their product line...