Supplier News
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Niro Inc. Is Exhibiting At BevExpo 2004
8/27/2004
BevExpo is a new show, which is designed to attract a full range of food, dairy, nutraceutical, and beverage processors, manufacturers, and bottlers.
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MGPI Introducing New Ingredient For High Fiber And Reduced Carb Applications Per Agreement With Penford Corp.
5/3/2004
MGP Ingredients, Inc. announced plans today to market a new potato-based resistant starch for increasing fiber and reducing carbohydrate levels in food products.
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Vanilla Market News
4/30/2004
Even though a new violent cyclone named Gafilo has recently hit again the island of Madagascar, 2004-2005 crop of vanilla beans in the island should be around 1,300 metric tons.
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Ownership Change For Colby Powder Systems
4/14/2004
We are pleased to advise that Colby Powder Systems has been acquired by GEA of Bochum in Germany.
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MGP Ingredients Awards European Distribution Rights To German Company
12/22/2003
ATCHISON, Kan., December 22, 2003--MGP Ingredients, Inc. (MGPI/Nasdaq) announced that Loryma GmbH, Zwingenberg, Germany...
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Forecasting: A Main Ingredient At Edwards Fine Foods
11/3/2003
Edwards Fine Foods is a premier manufacturer and marketer of desserts. To cope with growing demands and multiple acquisitions, Edwards implemented the PRISM manufacturing system to replace the multiple in-house programs that were in place. However, in spite of improvements, Edwards soon realized that the PRISM system alone could not support the vitally important functions of estimating the overall demand for ingredients and packaging.
Submitted by Futurion
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MGP Ingredients Delivers Low-Carb, High-Protein Solutions For Bread And Related Products
10/29/2003
ATCHISON, Kan., October 29, 2003—To help bakers meet increased demand for low-carbohydrate, high-protein bread and related products, MGP Ingredients, Inc.
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Ingredient Solutions For Low-Carb, High-Protein Pasta Developed By MGP
10/28/2003
ATCHISON, Kan., October 28, 2003—MGP Ingredients, Inc. offers pasta manufacturers highly effective solutions for creating great tasting products that are lower in total available carbohydrates and high in protein.
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New Resistant Starch From MGP Enhances Fiber Content In Multiple Food Systems
10/23/2003
ATCHISON, Kan., October 23, 2003—MGP Ingredients, Inc. introduces FiberStar 70™...
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Dairy Calcium Shows a Positive Effect on the Skeletal Growth of Prepubertal Girls
8/5/2003
In a double-blind, placebo-controlled study, 149 healthy prepubertal girls
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