Latest Headlines

  1. Torani Launches New Puremade Line Of Syrups And Sauces

    Torani, a leader in the flavor industry for nearly 100 years – announced today the launch of its newest product line, Puremade Syrups and Sauces. Torani is expanding its offering to include a new line of expertly crafted syrups and sauces, delivering amazing flavor with clean, natural ingredients. This press release features multimedia. View the full release here: (Photo: Business Wire) Founded in 1925, Torani is a South San Francisco-based, family-owned business known

  2. Innit Unveils Personalized Shoppable Recipes

    Innit, a leading smart kitchen platform, recently unveiled a powerful new e-commerce capability that lets consumers move from inspiration to the right grocery items in a single click

  3. Global Fructose Market Size To Boost Owing To Rising Demand For Sweeteners From Food & Beverages Industries: Radiant Insights, Inc.

    Global fructose market is expected to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe. Fructose is a naturally occurring monosaccharide that is found in several vegetables & fruits and honey

  4. Greenleaf Foods To Invest $310M For New Manufacturing Facility In Indiana

    Greenleaf Foods, a plant-based food company, plans to expand and invest $310M to construct a manufacturing facility in Shelby County, Indiana.

  5. Garvey Keeps Food Production Lines Running With Industry-First Solution For Accumulation, Orientation, And Single-Filing

    Snack cakes, granola bars, ready meals — these are just a few of the products that can now be accumulated, oriented, and single-filed on high-speed production lines, thanks to Garvey’s 3D Infinity Accumulator

  6. From Garden To Glass: The Simple Goodness Sisters Are Growing Better Cocktails

    The Simple Goodness Sisters recently introduced their latest garden to glass drink mixers, Simple Goodness Sisters’ Syrups, and a “How to Drink Your Way Through the Edible Garden” roadshow of workshops

  7. Napasol Pasteurization Growing Share In Australian Macadamia Market

    NAPASOL AG of Zug, Switzerland, has put into operation a large Macadamia pasteurization plant at Pacific Gold Macadamia’s new processing facility in Bundaberg, Australia. This significant Investment allows meeting their customers food safety requirements insuring that the entire volume processed meets the Salmonella reduction performance expected in the market. The delicate flavor, light color, and very low moisture of raw macadamia nuts is preserved in the dry saturated steam process of Napasol.

  8. Favored Food Blogger ‘The Cookie Rookie’ Features The FRIDGEFRESH Unit As A LOVED Product For Keeping Food Fresh For Her Recipes

    FRIDGEFRESH® by Activated Oxygen Technologies is excited to announce that we have been featured by food blogger and FRESH food lover, Becky Hardin, also known online as The Cookie Rookie

  9. SunOpta Expands Organic Oils Portfolio With Acquisition Of Sanmark B.V.

    SunOpta Inc. (“SunOpta” or the “Company”), a leading global company focused on organic, non-genetically modified and specialty foods, recently announced it has signed a definitive agreement to acquire the shares of Sanmark B.V. (“Sanmark”)

  10. The Safe + Fair Food Company Introduces New Gluten Free, Allergy Friendly Granola

    The Safe + Fair Food Company announces its first product line – granola— that is free from all the top-eight allergens, as well as being gluten free and vegan