Ferrero is pleased to introduce their latest innovation, Ferrero Rocher Premium Chocolate Bars. Ferrero Rocher, a brand known for elevating gifting occasions and enhancing special moments and celebrations, is bringing new life into the premium chocolate bar category with this best-in-class entry.
Innophos, a global leader of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, and nutrition markets, today announced the release of two new ingredient solutions under the LEVAIR® brand.
Everything Legendary, known for its gourmet, flavor-packed vegan burger patties, has even more plant-based options flying off grocery store shelves. The Black-owned company has launched a line of boneless Wyngz that are ready for take off in three tantalizing flavors for the whole family to enjoy.
Van Leeuwen Ice Cream, the nationally adored brand known for making decadent and delicious dairy and vegan ice cream with high-quality, simple ingredients, is heating up the ice cream category with the launch of seven new flavors now available at 3,500 Walmart locations nationwide.
Daiya, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya's newest plant-based innovation line features three delicious flavours that are sure to delight new and existing customers, marking the brand's continued push for tasty and convenient plant-based choices for all.
Who says it has to be fall to start enjoying favorite seasonal flavors? RXBAR is calling B.S. on the seasonal taboo with the return of three limited-time only flavors including the widely popular Pumpkin Spice, alongside Pecan and Gingerbread.