Latest Headlines

  1. Arzeda's New Portfolio Of ProSweet Enzymes™ Unlocks The Potential Of Stevia By Efficiently Producing Reb D And M From Stevia Leaf Extract 3/14/2023

    Arzeda, the industry-leading Protein Design Company™, has successfully developed and scaled its ProSweet Enzymes™ that will allow sweetener companies to efficiently - and cost effectively - make Reb D and Reb M from stevia leaf extract.

  2. So Delicious® Dairy Free Brings Innovation To The Yogurt Aisle With New 0g Added Sugar Yogurt Alternative 3/8/2023

    Americans are continuing to embrace the flexitarian lifestyle, and as a result, the plant-based category is witnessing a rise in consumers' standards for nutrition, taste, and experience1.

  3. New Manufacturing And Advanced R&D Facility Opens In Charlottesville, VA, Making Plant-Based, Prebiotic Sugar Alternative Accessible For All 3/2/2023

    A new manufacturing facility has officially opened its doors in Charlottesville, VA, dedicated to the production of tagatose, a sweet plant-based material with numerous health benefits.

  4. Kemps Launches First-Of-Its-Kind Smooth Cottage Cheese For Kids 2/28/2023

    Today, Kemps® is introducing Kemps® Smooth Cottage Cheese for kids, a revolutionary new cottage cheese with no curds and a smooth and creamy texture.

  5. Valsoia Launches A New Line Of Plant-Based Gelato Flavours 2/28/2023

    Valsoia, Italy's leading producer of plant-based products, presents a delicious new line of authentic Italian Plant-based Gelato.

  6. Mush Foods' Mycelium Brings Umami-Flavored Protein To Hybrid Meat 2/21/2023

    FoodTech start-up Mush Foods, Ltd. is propelling the "meat-plus" movement to the mainstream of foodservice and food retail.

  7. GreenLab Vector Technology Platform Launch Offers New Unlimited Scaling Capacity For Designer Protein Manufacturing 2/14/2023

    GreenLab, Inc. announces launch of the biotech startup's proprietary vector technology platform. GreenLab Vector Technology (GVT) greens recombinant protein manufacturing by transforming novel proteins into highly scalable corn multiplied exponentially across acres of cornfields.

  8. Crush Dynamics Delivers 50% Sugar Reduction With Patented Upcycled Ingredient 2/14/2023

    On Valentine’s Day, a holiday for which over $1B worth of chocolate and over 36 million heart-shaped boxes of chocolates are sold every year, an innovation with big implications for the confectionery world has been announced.

  9. NEX-XOS Launches OBAR By OMEALS®, The Allergen-Free, Gluten-Free, Plant-Based And Long-Lasting Everyday Bar 2/14/2023

    NEX-XOS, a leading manufacturer of shelf stable foods and provider of contract packaging, assembly, and distribution services, announced today that it is launching OBAR by OMEALS® a unique healthy everyday bar that can also be used as a meal replacement or nutrition bar.

  10. Univar Solutions And Kalsec® Inc. Expand Global Relationship With Exclusive Food Ingredients Distribution Agreement In Colombia 2/13/2023

    Univar Solutions Colombia, SAS, a subsidiary of Univar Solutions Inc. (NYSE: UNVR) ("Univar Solutions" or "the Company"), a leading global solutions provider to users of specialty ingredients and chemicals, and Kalsec Inc., a natural ingredient solution provider for the food and beverage industry, have entered into an exclusive distribution agreement for Kalsec's full food ingredients product range in Colombia.