Current Headlines

1. Jungbunzlauer Launches New TayaGel® LA At IFT First 2025, Strengthening Its Texturants Portfolio 7/14/2025

   Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, is expanding its texturants offering with the launch of TayaGel® LA, a new low-acyl gellan gum.

2. Innophos Launches Clean-Label Whitening Alternative To Titanium Dioxide 7/2/2025

   Innophos, a leading innovator in specialty phosphates, proudly announces the launch of VersaCal® Bright—a science-backed, clean-label solution that delivers the whiteness and brightness of titanium dioxide (TiO₂), with the added benefit of essential nutrients.

3. DolCas Is Raising The Chocolate Bar With Concentrated Fish Collagen 7/1/2025

   Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate bar. Each square (about 8g) contains 1g of Morikol®, an ultra-low-molecular weight of fish collagen tripeptide with clinically validated effectiveness at this uniquely minimal dose.

4. Clark Foods Brings Bold Flavors To The Grill Just In Time For Summer And National Baked Beans Day 6/30/2025

   Clark Foods, the 148-year-old Canadian brand known for disrupting the baked beans category, is turning up the heat on summer sides with its lineup of slow-simmered, flavor-packed baked beans.

5. CarobWay Launches Food-Forward Prebiotic Fiber Innovation At IFT 6/30/2025

   Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fiber, CarobBiome™. The start-up's entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits.

6. Caldic North America Partners With KAIBAE To Expand Access To Organic Baobab Fruit Powder For Nutritional Applications 6/30/2025

   Caldic North America is proud to announce a new partnership with KAIBAE, the pioneering brand behind the wild-harvested KAIBAE® Baobab Fruit Powder.

7. Rebellyous Launches Kickin' Popcorn And Turns Up The Heat With New Spicy Plant-Based Nuggets & Tenders 6/28/2025

   Plant-based meat production company Rebellyous Foods announced the debut of three new products, Spicy Kickin' Nuggets and Tenders, expanding its bold Spicy Kickin' line alongside the debut of Kickin' Popcorn.

8. Pasta Rummo Launches Maxima: An Organic, Protein Pasta With An Authentic 'Al Dente' Bite 6/26/2025

   Pasta Rummo, the sixth-generation family-owned Italian pasta company, is proud to introduce Maxima: a protein-forward pasta crafted from just two organic ingredients, durum wheat semolina and yellow peas.

9. Fiorucci Introduces Crafted Paninos: All-Natural Ingredients And Gourmet Flavor Combinations That Elevate Everyday Snacking 6/26/2025

   Fiorucci, the brand that pioneered the Panino category, is once again elevating the snacking experience with the launch of Crafted Paninos—a new line of five indulgent yet naturally made pairings crafted with simple, wholesome ingredients and no artificial anything.

10. Nature's Bakery Unwraps A Bold New Product Line: Hearty Bars 6/17/2025

    Nature's Bakery, the beloved soft-baked snack brand, recently unveiled its latest product innovation: Hearty Bars. Available in Blueberry and Chocolate Chip, the bars offer a deliciously satisfying snack made with real ingredients like whole grains, real fruit, Rainforest Alliance Certified™ cocoa, and deliver a soft-baked boost with 9 grams of plant-based protein from fava bean and sunflower sources.