Current Headlines
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                    Solar Foods Has Developed Solein-Powered Mayonnaise With Unmatched Value For The Food Industry
                        9/23/2025
                    Solar Foods’ microbial protein Solein is a completely new protein ingredient which can replace traditional protein like dairy or egg yolk in virtually any food or product. 
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                    Canadian Start-Up Phytokana Developing New Fava-Based Ingredients
                        9/10/2025
                    A new Canadian-led innovation is strengthening local food manufacturing, supporting supply chain resilience, and positioning Canada as a global leader in high-value, plant-based ingredients. 
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                    Power Up: Garden Of Life® Introduces Sprouted Barley Protein + Probiotics Powders
                        9/9/2025
                    Garden of Life®, a leader in supplements made from traceable, non-GMO ingredients, is expanding its popular protein portfolio with the launch of Sprouted Barley Protein + Probiotics – a new type of nutritious plant-based protein powder made with just five simple ingredients. 
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                    Cheez-It® Reinvents Snacking With All-New Cheez-It Crunch: Delivering Max Crunch And Bold Flavor Like Never Before
                        9/8/2025
                    See It. Taste It. Crunch It. Cheez-It® is unleashing its biggest innovation in three years, something unlike anything fans have ever crunched before. 
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                    Steve Aoki Drops Pizza-Flavored Cheddies--A Bold New Twist On Better-For-You Snacking
                        9/8/2025
                    Grammy-nominated artist, multi-genre DJ, producer, and pizza-guru Steve Aoki is turning up the volume with Pizza-Flavored Cheddies. 
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                    Leaft Foods Partners With Lacto Japan To Introduce Revolutionary Leaf Rubisco Protein To Japanese Market
                        9/8/2025
                    Leaft Foods, a company that harnesses the planet's most plentiful protein extracted directly from green leaves to make industry-defining products, today announced a strategic partnership with Lacto Japan Co., Ltd., a leading distributor and producer of specialty food ingredients. 
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                    Capol Acquires Blue Pacific Flavors To Expand Global Innovation In Food Ingredients
                        9/4/2025
                    Capol, a Freudenberg Group company and global leader in confectionery coatings, has acquired Blue Pacific Flavors, a pioneer in natural and organic flavor systems. 
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                    Snacks Gone Wild: Wild Fox Foods Debuts Inaugural Line Of Clean Snacks Including Roasted Nuts, Trail Mixes And Protein Bars
                        9/4/2025
                    Wild Fox Foods, a new snack brand dedicated to fueling life's adventures with cleverly clean, craveable snacks, officially launched today with its debut line of roasted nuts, trail mix, and protein bars. 
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                    SOUR PATCH KIDS® Introduces New Strips In Five Classic Flavors
                        9/3/2025
                    The SOUR PATCH KIDS brand is stretching its signature sour-then-sweet experience with the launch of SOUR PATCH KIDS Strips. 
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                    New Research Ferments The Perfect Recipe For Fine Chocolate Flavour
                        8/18/2025
                    Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft consistently high-quality, flavour-rich chocolate. 
