Current Headlines

  1. Ezaki Glico To Announce The Acquisition Of American Chocolate Manufacturing Company, TCHO Ventures, Inc.

    Ezaki Glico Co., Ltd. has announced the final agreement to acquire America’s award-winning craft chocolate company, TCHO Ventures, Inc. (CEO: Marcel Bens, Head office: California, USA 

  2. Celebrate Brands Announces The Strategic Acquisition Of Green Plate Kitchen, Inc.

    Founded in 2010 by a passionate Mom and healthy foodie, Lisa Pounds, Green Plate Kitchen, Inc. (dba Green Plate Foods) markets a successful line of clean label, gluten-free and nutrient-rich cookies and snacks supporting healthy lifestyles. As part of the acquisition, Celebrate Brands, LLC is honored to announce that Lisa will serve as Chief Executive Officer, overseeing the growth of all the company’s healthy snacking brands. Celebrate Brands already manages a growing portfolio of

  3. Alden’s Organic Captures Summertime Nostalgia With New Organic Orange Cream Bars

    Just like the ice cream truck that signals the arrival of a summertime treat, the first organic Orange Cream bar from Alden’s Organic promises to capture the nostalgic taste of summer…with nothing artificial

  4. Sensient Technologies Corporation Acquires GlobeNatural Color Business

    Sensient Technologies, recently announced that it has reached a definitive agreement to acquire the natural color business of GlobeNatural, a leading natural food and ingredient company based in Lima, Peru, owned by the Michell Group 

  5. Snow Monkey Continues to Reinvent Ice Cream With Three New Flavors Of Superfood Ice Treats

    Snow Monkey, creators of the new Superfood Ice Treat that is reinventing ice cream, announced today the release of three new flavors: Matcha Green Tea, Passion Fruit, and Cinnamon 

  6. Guarachi Wine Partners Launches New Wine Brand: BACON

    There are two types of people in this world: those who love BACON and those who are wrong. Today, Guarachi Wine Partners, a well-established marketer and innovator of fine wine for 33 years, announced the launch of BACON, a Rhône style red blend from the Central Coast of California

  7. Taco Cabana Debuts Loaded Grilled Shrimp Tacos In Time For Lent

    Taco Cabana is adding some new savory flavors to its menu with the launch of Loaded Grilled Shrimp Tacos, just in time for Lent season! This new offering is one of many tasty debuts that TC will be rolling out this year in support of its strategic renewal plan, which reinvigorates the beloved restaurant chain’s commitment to fresh, quality, wholesome ingredients. This press release features multimedia

  8. Healthy Food Ingredients Adds Two New Ingredients To Its IntegriPure Line

  9. APAC Tops The Cashew Nut Processing Equipment Market | Technavio

    The latest market research report by Technavio on the global cashew nut processing equipment market predicts a CAGR of more than 5% during the period 2018-2022 

  10. Clif Bar & Company And King Arthur Flour Announce $1.5 Million Organic Endowment For Washington State University’s Bread Lab

    Clif Bar & Company and the King Arthur Flour Company today announced the funding of a $1.5 million endowment for organic grain breeding research in Washington State University’s College of Agricultural, Human and Natural Resource Sciences (CAHNRS). This is Clif Bar’s second and King Arthur’s first public university endowment dedicated to developing crop varieties adapted to organic farming practices. This press release features multimedia. View the full release here: Stephen Jones, Ph.D., directs