Current Headlines

  1. Plant-Based Beyond Meat Products Help Aramark Drive Climate-Healthy Culinary Innovation

    With more and more consumers looking for plant-based meal options, Aramark chefs are using products, like Beyond Meat’s delicious burgers, sausage, crumbles and more, to expand menu selections and provide the choices that meet individual lifestyle and dietary preferences on college campuses, in hospitals and businesses, at schools and in ballparks nationwide 

  2. Cambridge Crops Raises $4 Million In Seed Funding To Combat Food Waste

    Cambridge Crops today announced it has raised $4 million in seed funding. Led by The Engine, the venture capital firm launched by MIT in 2016 to invest in early-stage Tough Tech companies, the round includes participation from Refactor Capital, Closed Loop Ventures, Bluestein & Associates, SOSV and Supply Chain Ventures. Over one third of the food produced in the world is wasted. Cambridge Crops is pioneering silk-powered technology that is applied to food to

  3. Arcos Dorados Continues To Enhance Happy Meal By Offering More Nutritional Foods And Ingredients

    Arcos Dorados Holdings, Inc. (“Arcos Dorados” or the “Company”), Latin America’s largest restaurant chain and the world’s largest independent McDonald’s franchisee, continues to use its Scale for Good to make a positive impact on the communities it serves

  4. US Foods Launches US Foods Direct

    US Foods Holding Corp.  recently announced the addition of US Foods Direct to the company’s exclusive e-commerce platform. This new offering is integrated into US Foods’ online ordering platform, providing operators with an endless aisle of more than 40,000 specialty products and counting 

  5. Field Roast Grain Meat Co Partners With Pizza 73, Introduces New Plant-Based Pizza

    Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co (“Field Roast”), the original maker of artisan plant-based meats and cheeses and a pioneer in the plant-based industry since 1997, recently announced a partnership with Pizza 73 along with the introduction of a new plant-based pizza available at all 88 Canadian locations

  6. Announcing FreshEdge™, A New Company To Drive Growth Of Innovative Food Distribution Platform

    IF&P Foods (Indianapolis, IN) and Get Fresh Produce (Bartlett, IL) announce the creation of a new company, FreshEdge™. FreshEdge is home to a collection of industry leading produce and specialty food distributors, freshcut operations and a USDA kitchen, including Piazza Produce, Get Fresh Produce, Indianapolis Fruit, Papania’s, Garden Cut, Just Cut and Cibus Fresh. The consolidated entity is one of the largest independently owned fresh food distributors in the country, serving over 2,000 customer

  7. American Express And Newly-Acquired Resy Unveil New Culinary Collaborations Kicking Off In August

    Recently, American Express announced that they have completed their acquisition of Resy, a restaurant reservation booking and management platform

  8. North America Stevia Market Growth, Trends And Forecasts 2019-2024

    The "North America Stevia Market - Growth, Trends and Forecasts (2019 - 2024)" report has been added to's offering. North America Stevia market is estimated to record a CAGR of 9.8% during the forecast period 2019-2024 Stevia is widely used in a variety of food products such as dairy, bakery & confectionery, beverages and pharmaceuticals, as it can be easily incorporated and as it imparts sweetness with very low calories. The increasing cases

  9. The Meatless Farm Co Launches Into The U.S. With The Debut Of Its Meat-Free Products At Whole Foods Market Locations Nationwide

    The Meatless Farm Co, the plant-based food company known for its meat-free burgers, ground and sausage products—recently announces the debut of its meatless burgers and ground in over 450 Whole Foods Market locations across the U.S. The UK-based company has also established its U.S 

  10. Impossible Foods Receives Approval For Its Color Additive Petition From US Food And Drug Administration

    Impossible Foods received approval recently from the US Food and Drug Administration for use of a key ingredient as a color additive, clearing the way for new uses in future plant-based foods. Impossible Foods makes meat from plants -- with a tiny fraction of the environmental footprint of meat from animals