Current Headlines

  1. Canadian Start-Up Phytokana Developing New Fava-Based Ingredients 9/10/2025

    A new Canadian-led innovation is strengthening local food manufacturing, supporting supply chain resilience, and positioning Canada as a global leader in high-value, plant-based ingredients.

  2. Power Up: Garden Of Life® Introduces Sprouted Barley Protein + Probiotics Powders 9/9/2025

    Garden of Life®, a leader in supplements made from traceable, non-GMO ingredients, is expanding its popular protein portfolio with the launch of Sprouted Barley Protein + Probiotics – a new type of nutritious plant-based protein powder made with just five simple ingredients.

  3. Cheez-It® Reinvents Snacking With All-New Cheez-It Crunch: Delivering Max Crunch And Bold Flavor Like Never Before 9/8/2025

    See It. Taste It. Crunch It. Cheez-It® is unleashing its biggest innovation in three years, something unlike anything fans have ever crunched before.

  4. Steve Aoki Drops Pizza-Flavored Cheddies--A Bold New Twist On Better-For-You Snacking 9/8/2025

    Grammy-nominated artist, multi-genre DJ, producer, and pizza-guru Steve Aoki is turning up the volume with Pizza-Flavored Cheddies.

  5. Leaft Foods Partners With Lacto Japan To Introduce Revolutionary Leaf Rubisco Protein To Japanese Market 9/8/2025

    Leaft Foods, a company that harnesses the planet's most plentiful protein extracted directly from green leaves to make industry-defining products, today announced a strategic partnership with Lacto Japan Co., Ltd., a leading distributor and producer of specialty food ingredients.

  6. Capol Acquires Blue Pacific Flavors To Expand Global Innovation In Food Ingredients 9/4/2025

    Capol, a Freudenberg Group company and global leader in confectionery coatings, has acquired Blue Pacific Flavors, a pioneer in natural and organic flavor systems.

  7. Snacks Gone Wild: Wild Fox Foods Debuts Inaugural Line Of Clean Snacks Including Roasted Nuts, Trail Mixes And Protein Bars 9/4/2025

    Wild Fox Foods, a new snack brand dedicated to fueling life's adventures with cleverly clean, craveable snacks, officially launched today with its debut line of roasted nuts, trail mix, and protein bars.

  8. SOUR PATCH KIDS® Introduces New Strips In Five Classic Flavors 9/3/2025

    The SOUR PATCH KIDS brand is stretching its signature sour-then-sweet experience with the launch of SOUR PATCH KIDS Strips.

  9. New Research Ferments The Perfect Recipe For Fine Chocolate Flavour 8/18/2025

    Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft consistently high-quality, flavour-rich chocolate.

  10. Rapeseed Protein For Vegan Burger Patties And Nutritious Chicken Feed 8/13/2025

    Food products containing proteins from plants, fungi or algae are becoming increasingly popular. Researchers at the Fraunhofer Center for Chemical-Biotechnological Processes CBP in Leuna, Germany, have now shown that previously rarely used rapeseed proteins are also a valuable source of protein alternatives: using the EthaNa process, they extract not only high-quality rapeseed oil from rapeseed but also a protein-rich rapeseed kernel concentrate, which can be processed for instance into burger patties and pasta or used as a nutritious feed in poultry fattening.