Current Headlines

  1. Grimmway Farms Partners with CHEP To Boost Sustainability And Improve Operations

    When Grimmway Farms, the world’s largest carrot producer, and CHEP, the global leader in pooling and supply chain management solutions, work together, the results are measurable and clear: improved sustainable practices and increased operations efficiency 

  2. Thought For Food & Son Finishes 2017 With Impressive Growth

  3. Icon Foods Earns Safe Quality Food, Oregon Kosher And Non-GMO Project Verification Certifications

  4. Limagrain Céréales Ingrédients (LCI) And Novolyze Partner To Strengthen Safety Of Flour Products

    Limagrain Céréales Ingredients has recently partnered with Novolyze to reinforce the microbiological control of its proprietary heat process for flours: Farigel.

  5. Fiberstar Announces Natural, Plant-Based Fibers To Improve Clean Label Food Products

  6. Food Industry Execs Launch Farm&Oven Snack Brand

  7. Fuchs North America Introduces The South Asian Collection Of Seasonings, Bases And Flavors

    Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the South Asian Collection – a new line of distinctive seasonings, bases and flavors. The collection’s 4 vibrant and authentic seasonings offer innovative takes on popular South Asian dishes and flavors

  8. Eurofins Expands Its Offering In Food Testing With The Acquisition Of Institut Nehring

    Eurofins Scientific, the world leader in food testing services announces that it has acquired Institut Nehring GmbH (“Institut Nehring”), a leading food testing laboratory in the German market.

  9. Tin Drum Asian Kitchen Brings Colorful Crunch With New Seasonal Rice Bowl

    Tin Drum Asian Kitchen, a fast casual concept focused on fresh, bold, Asian-inspired cuisine, today introduced an eye-catching culinary delight to its 10 restaurants throughout Georgia with the unveiling of its Confetti Rice Bowl

  10. Chef Patrick Nelson Will Represent Washington State At Flavored Nation This Month

    Brown Paper Tickets' Food, Farm and Beverage Specialist Chef Patrick Nelson will be headed to St. Louis on October 28-29 to represent Washington State in the state-based food showcase