Current Headlines

  1. Spectrum's FieldScout® TDR350 Soil Moisture Meter Is The Must-Have Tool For Potato Farmers
    1/31/2018

    Spectrum Technologies, Inc., brings soil measurement technology to potato farmers with the FieldScout® TDR350. Spectrum uses real-time measurement technology to replace the traditional guesswork and intuition-based decision making for smarter results and healthier field output.

  2. Thought For Food & Son Finishes 2017 With Impressive Growth
    1/22/2018

  3. Icon Foods Earns Safe Quality Food, Oregon Kosher And Non-GMO Project Verification Certifications
    1/16/2018

  4. Limagrain Céréales Ingrédients (LCI) And Novolyze Partner To Strengthen Safety Of Flour Products
    12/15/2017

    Limagrain Céréales Ingredients has recently partnered with Novolyze to reinforce the microbiological control of its proprietary heat process for flours: Farigel.

  5. Fiberstar Announces Natural, Plant-Based Fibers To Improve Clean Label Food Products
    12/5/2017

  6. Food Industry Execs Launch Farm&Oven Snack Brand
    11/13/2017

  7. Fuchs North America Introduces The South Asian Collection Of Seasonings, Bases And Flavors
    10/17/2017

    Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the South Asian Collection – a new line of distinctive seasonings, bases and flavors. The collection’s 4 vibrant and authentic seasonings offer innovative takes on popular South Asian dishes and flavors

  8. Eurofins Expands Its Offering In Food Testing With The Acquisition Of Institut Nehring
    10/16/2017

    Eurofins Scientific, the world leader in food testing services announces that it has acquired Institut Nehring GmbH (“Institut Nehring”), a leading food testing laboratory in the German market.

  9. Tin Drum Asian Kitchen Brings Colorful Crunch With New Seasonal Rice Bowl
    10/13/2017

    Tin Drum Asian Kitchen, a fast casual concept focused on fresh, bold, Asian-inspired cuisine, today introduced an eye-catching culinary delight to its 10 restaurants throughout Georgia with the unveiling of its Confetti Rice Bowl

  10. Chef Patrick Nelson Will Represent Washington State At Flavored Nation This Month
    10/11/2017

    Brown Paper Tickets' Food, Farm and Beverage Specialist Chef Patrick Nelson will be headed to St. Louis on October 28-29 to represent Washington State in the state-based food showcase