Current Headlines

  1. Creative Food Ingredients (CFI) Joins The Parker Products Portfolio 8/25/2020

    Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, RTE and snack, and foodservice industries, today announced that cookie manufacturer Creative Food Ingredients (CFI) has joined the Parker portfolio

  2. Terra Ingredients Announces Partnership With IYA Foods With Initial Launch Of Fonio Flour 8/17/2020

    Terra Ingredients, supplier of organic and non-GMO ingredients, today announced a partnership with IYA Foods, a Chicagoland food business known for its exceptional taste through the use of authentic, African-inspired flavors

  3. Nanoscience Presents: Food Ingredient Formulation Development With Novel Real-Time Technique 8/13/2020

    anoscience Instruments hosts researchers Dr. Alireza Abbaspourrad, the Yongkeun Joh Assistant Professor of Food Chemistry and Ingredient Technology, and his research associate, Dr. Younas Dadmohammadi as they present some of their novel findings during a free webinar on August 27th, 2020

  4. FDA Finalizes Rule Related To Gluten-Free Labeling For Foods Containing Fermented, Hydrolyzed Ingredients 8/12/2020

    Today, the U.S. Food and Drug Administration issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim

  5. Arcadia Biosciences (RKDA) Collaborates With GoodMills Innovation To Sell GoodWheat™ In Europe 8/12/2020

    Arcadia Biosciences, Inc.® (Nasdaq: RKDA), a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients, today announced a collaboration with GoodMills Innovation, an affiliate of GoodMills Group, Europe's largest milling company, for commercialization of wheat with improved nutritional value across Europe

  6. Nature’s Eats Unveils New Almond Flour Innovation 8/7/2020

    Nature’s Eats, a privately held, family-owned brand of Texas Star Nut & Food Company, today announced launch plans for a new almond flour that performs, bakes and rises similar to traditional all purpose flour.

  7. Twang Chooses ReposiTrak To Bolster Sourcing And Product Quality 8/4/2020

    ReposiTrak, Inc., the industry leader in compliance, food safety and risk management for the retail supply chain, announces that Twang Partners, makers of Twang brand flavorings and products, is adopting the ReposiTrak Compliance & Risk Management Solution to automate supplier compliance management and enhance performance

  8. Discovery Could Lead To More Potent Garlic, Boosting Flavor And Bad Breath 8/4/2020

    For centuries, people around the world have used garlic as a spice, natural remedy, and pest deterrent – but they didn’t know how powerful or pungent the heads of garlic were until they tasted them.

  9. New HYGiTip Bag Emptying System From GEA Ensures Higher Product Safety And Efficiency 7/30/2020

    The new HYGiTip bag emptying system from GEA safely and efficiently opens and discharges 25kg bags of powdered ingredients into food production lines automatically, without operator involvement, minimizing contamination risks and virtually eliminating powder waste.

  10. SweeGen Offers More Sugar Reduction Solutions In Australia And New Zealand With The Arrival Of FSANZ Approval Of Next Generation Stevia Sweetener Reb E 7/28/2020

    Sugar reduction solutions company SweeGen announced Food Standards Australia, New Zealand (FSANZ) has assessed and approved Bestevia® Reb E stevia sweetener as a food additive, stated in Application A1183, published on July 28, 2020