Current Headlines
-
Ubiquity Sprouting Corporation Introduces Prototype Germinated Plant Milk Production System
11/14/2024
Ubiquity Sprouting Corporation has achieved a major milestone within the plant-based milk industry by completing the prototype of its innovative sprouted plant-based milk production equipment.
-
Amy's Kitchen Launches Five New Global-Inspired Organic Soups
11/12/2024
Amy's Kitchen, the national leader in organic and natural food, announces five new soups that celebrate both international cuisines and American Southern classics.
-
Big Mozz® Takes Flavor To The Next Level With Super Ranch™ And Flamin' Mozz™ Sticks
11/12/2024
Big Mozz™, maker of the first-ever premium mozzarella stick, is thrilled to announce the launch of two bold new flavors: Big Mozz Sticks® Super Ranch™ and Big Mozz Sticks® Flamin' Mozz™.
-
Turpaz Acquires German Flavor Company Schumann
11/12/2024
Turpaz Industries Ltd. (TASE: TRPZ) reports today the purchase of 100% of the share capital of the German company, Schumann & Sohn GmbH, which operates in the field of food flavors, for approx. 10.7 million euros.
-
Lakeview Farms Expands Into Yogurt Category With Acquisition Of Noosa Yoghurt
11/12/2024
Lakeview Farms, a portfolio company of CapVest Partners LLP ("CapVest"), today announced it has entered into a definitive agreement to acquire the noosa yoghurt brand from Campbell Soup Company.
-
Protein Industries Canada And Innovate-UK Announce Two Joint Projects To Advance Innovation In Plant-Based Ingredients And Food
11/12/2024
Today, Protein Industries Canada and Innovate-UK unveiled the first collaborative research and development projects from their bilateral partnership.
-
T. Hasegawa USA Addresses Global Supply Shortages For Cocoa Powder And Orange Juice With Natural Flavor Enhancement Products
11/7/2024
One of the world's top flavor manufacturers recently unveiled two innovative solutions aimed at solving major supply issues affecting a range of food and beverage categories.
-
Creating Delicious Plant-Based Alternatives With FLAVOUR-AI, An AI-Driven Screening Approach For Fermentation
11/5/2024
In response to the growing demand for tasty and affordable plant-based alternatives, Wageningen Food & Biobased Research (WFBR) proudly announces the launch of FLAVOUR-AI, an innovative AI-supported fermentation screening approach designed to optimize flavor profiles in plant-based products.
-
AZ Lemonade Stand Launches AZ-ZERO: Zero Sugar, Zero Calories, All Flavor
10/31/2024
AZ Lemonade Stand, Arizona's beloved handcrafted lemonade brand, proudly introduces AZ-ZERO, a refreshing lemonade featuring zero sugar and zero calories.
-
Domino's Elevates Cheese Indulgence With New Cheese Burst Flavors: Hot & Fiery, Creamy Makhani, And Korean Sweet Chilli
10/25/2024
Domino’s, India’s largest pizza chain, is taking pizza indulgence to the next level with the launch of its revamped Cheese Burst range, introducing three exciting new flavors - Hot & Fiery, Creamy Makhani, and Korean Sweet Chilli.