Current Headlines

  1. Ubiquity Sprouting Corporation Introduces Prototype Germinated Plant Milk Production System 11/14/2024

    Ubiquity Sprouting Corporation has achieved a major milestone within the plant-based milk industry by completing the prototype of its innovative sprouted plant-based milk production equipment.

  2. Amy's Kitchen Launches Five New Global-Inspired Organic Soups 11/12/2024

    Amy's Kitchen, the national leader in organic and natural food, announces five new soups that celebrate both international cuisines and American Southern classics.

  3. Big Mozz® Takes Flavor To The Next Level With Super Ranch™ And Flamin' Mozz™ Sticks 11/12/2024

    Big Mozz™, maker of the first-ever premium mozzarella stick, is thrilled to announce the launch of two bold new flavors: Big Mozz Sticks® Super Ranch™ and Big Mozz Sticks® Flamin' Mozz™.

  4. Turpaz Acquires German Flavor Company Schumann 11/12/2024

    Turpaz Industries Ltd. (TASE: TRPZ) reports today the purchase of 100% of the share capital of the German company, Schumann & Sohn GmbH, which operates in the field of food flavors, for approx. 10.7 million euros.

  5. Lakeview Farms Expands Into Yogurt Category With Acquisition Of Noosa Yoghurt 11/12/2024

    Lakeview Farms, a portfolio company of CapVest Partners LLP ("CapVest"), today announced it has entered into a definitive agreement to acquire the noosa yoghurt brand from Campbell Soup Company.

  6. Protein Industries Canada And Innovate-UK Announce Two Joint Projects To Advance Innovation In Plant-Based Ingredients And Food 11/12/2024

    Today, Protein Industries Canada and Innovate-UK unveiled the first collaborative research and development projects from their bilateral partnership.

  7. T. Hasegawa USA Addresses Global Supply Shortages For Cocoa Powder And Orange Juice With Natural Flavor Enhancement Products 11/7/2024

    One of the world's top flavor manufacturers recently unveiled two innovative solutions aimed at solving major supply issues affecting a range of food and beverage categories.

  8. Creating Delicious Plant-Based Alternatives With FLAVOUR-AI, An AI-Driven Screening Approach For Fermentation 11/5/2024

    In response to the growing demand for tasty and affordable plant-based alternatives, Wageningen Food & Biobased Research (WFBR) proudly announces the launch of FLAVOUR-AI, an innovative AI-supported fermentation screening approach designed to optimize flavor profiles in plant-based products.

  9. AZ Lemonade Stand Launches AZ-ZERO: Zero Sugar, Zero Calories, All Flavor 10/31/2024

    AZ Lemonade Stand, Arizona's beloved handcrafted lemonade brand, proudly introduces AZ-ZERO, a refreshing lemonade featuring zero sugar and zero calories.

  10. Domino's Elevates Cheese Indulgence With New Cheese Burst Flavors: Hot & Fiery, Creamy Makhani, And Korean Sweet Chilli 10/25/2024

    Domino’s, India’s largest pizza chain, is taking pizza indulgence to the next level with the launch of its revamped Cheese Burst range, introducing three exciting new flavors - Hot & Fiery, Creamy Makhani, and Korean Sweet Chilli.