Fiberstar, Inc., a global market leader in clean label food ingredient solutions for the food and beverage industry, offers Citri-Fi® 125. This natural citrus fiber is used to improve tomato-based food products by replacing starches and gums that are used to thicken and extend real tomato in sauces, condiments and spreads
Firmenich, together with Danone and Mars, through the Livelihoods Fund for Family Farming (Livelihoods 3F), is investing in a large-scale, innovative vanilla farming model in Madagascar
PureCircle (PURE.LSE), the world's leading producer and innovator of great-tasting stevia sweeteners for the global beverage and food industry, notifies the market that today it is launching new stevia leaf-based flavor enhancers.
McCormick & Company Inc. (NYSE: MKC), a global leader in flavor, today announced that it has signed a definitive agreement to acquire Reckitt Benckiser's Food Division ("RB Foods") from Reckitt Benckiser Group plc ("RB") for $4.2 billion, subject to certain customary purchase price adjustments.
On May 20, 2016, the U.S. FDA announced the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease
Blue California, a manufacturer of purified natural ingredients and flavor compounds for use in food products announced today that it is increasing their production capacity of Ferulic acid (FA) to an estimated 500 metric tons by 2018.
Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add sweetness from fruit to their latest food innovations. This low-glycemic and non-GMO ingredient is an ideal solution for clean-label foods and drinks
To meet growing global demands for all-natural, clean-label sweetening systems, Steviva Ingredients has opened two new facilities: a manufacturing and distribution center in Salinas, Spain, and a new headquarters in Portland, Oregon
Salt of the Earth Ltd. is honored to announce that its flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award. The award will be granted at the Institute of Food Technologists (IFT) Awards Ceremony on June 25, 2017.
As consumers shift towards plant based nutrition and with 36% of Americans reportedly eating a vegetarian meal at least once a week,1 thinkThin, a leader in creating nutritious, protein rich foods has announced a new range of plant based protein products spanning from high protein bars to protein powders
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