Current Headlines

  1. Aurora Products Announces Partnership With Neo-Pure For A Validated, Organic, Non-Thermal Pasteurization Solution
    10/11/2017

  2. The National Pork Board Teams Up With Leading Chefs To Celebrate Pork's Flavor And Value
    10/10/2017

    Cooks today are craving new food inspiration, creative recipes and flavorful dishes – and want it all at a great price. So the National Pork Board is partnering with three industry-leading chefs this holiday season to show cooks everywhere that all of this is happening right now with pork

  3. Nissin Foods® Top Ramen® Finds Noodle Zen With Updated Recipe
    10/9/2017

    Today Nissin Foods, the inventor of instant ramen, announces a significant update to its iconic Top Ramen brand in the U.S. Nissin Top Ramen is responding to consumer demand for reduced sodium and fewer artificial ingredients by updating its entire product line to remove added MSG and artificial flavors and reduce sodium content

  4. Tru-Nut Releases New Peanut Flour At All Publix Super Markets Stores
    10/2/2017

    Atlanta-based The Tru-Nut Company, one of the leaders in Powdered Peanut Butter and defatted peanut mixes, announced the launch of their newest product, Peanut Flour, now available at all Publix stores in the Southeast

  5. Youngevity Introduces Saveur Natural Food To North America And UK Markets
    9/26/2017

    Youngevity International, Inc. (NASDAQ: YGYI), a leading omni-direct lifestyle company, today announced the launch of Saveur Natural Food, now available for the first time for purchase in the U.S., Canada and UK

  6. Chobani Announces New Food Incubator Class Representing Next Frontiers In Food
    9/26/2017

    Chobani, LLC, maker of America's #1 Greek Yogurt brand and the second largest overall yogurt manufacturer in the U.S., has announced today the selection of seven new food startups to join the second class of the Chobani Food Incubator

  7. Food Fermentation Companies Align To Enhance The Flavor And Maintain The Quality Of Fresh Prepared Foods
    8/11/2017

    “There is an increasing consumer call for greater transparency in food production, and, in particular, more natural alternatives to synthetic ingredients,” said Matt Hundt, President of Third Wave Bioactives

  8. SK Laboratories Selects Ingredient Identity As Strategic Management Partner
    8/4/2017

    Ingredient Identity, a specialty business and regulatory management consulting firm to the Food and Dietary Supplement industries, was selected by SK Laboratories, Inc. to provide guidance and support for key corporate growth initiatives and milestones over the next five years

  9. Blue Pacific Flavors Doubles Its Research And Development Capabilities For Natural And Organic Flavor Applications With Lab Expansion
    8/3/2017

    Organic flavor and ingredient manufacturer Blue Pacific Flavorsannounces the opening of its new research and development laboratory, the Flavor Creation and Culinary Innovation Center

  10. Simmons Foods Opens Ingredient Production Facility In Siloam Springs, Arkansas
    8/1/2017

    Simmons Feed Ingredients, an affiliate of Simmons Foods Inc., opened its 72,000-square-foot ingredient facility in Siloam Springs, Arkansas.