Current Headlines

  1. Blue California Increases Commercial Production Of Ferulic Acid From Rice Bran
    7/12/2017

    Blue California, a manufacturer of purified natural ingredients and flavor compounds for use in food products announced today that it is increasing their production capacity of Ferulic acid (FA) to an estimated 500 metric tons by 2018.

  2. ADM Introduces Fruit Up For Sweetness From Fruit
    7/11/2017

    Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add sweetness from fruit to their latest food innovations. This low-glycemic and non-GMO ingredient is an ideal solution for clean-label foods and drinks

  3. Steviva Ingredients Opens New Facilities In Spain And The U.S.
    7/5/2017

    To meet growing global demands for all-natural, clean-label sweetening systems, Steviva Ingredients has opened two new facilities: a manufacturing and distribution center in Salinas, Spain, and a new headquarters in Portland, Oregon

  4. Mediterranean Umami Wins IFT17 Food Expo Innovation Award
    6/29/2017

    Salt of the Earth Ltd. is honored to announce that its flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award. The award will be granted at the Institute of Food Technologists (IFT) Awards Ceremony on June 25, 2017.

  5. thinkThin® Accelerates Innovation With Two New Lines Of Plant Based Products
    6/28/2017

    As consumers shift towards plant based nutrition and with 36% of Americans reportedly eating a vegetarian meal at least once a week,1 thinkThin, a leader in creating nutritious, protein rich foods has announced a new range of plant based protein products spanning from high protein bars to protein powders

  6. Agropur Ingredients Expands Scope In New Solutions Platform
    6/26/2017

    U.S.-based Agropur Ingredients is pleased to announce a broadening of the ingredients business of Agropur Cooperative

  7. Steviva Ingredients Implements First Double-Purification Technology That Makes Great Advances In Mitigating Primary Aftertastes Of Monk Fruit And Stevia
    6/26/2017

    While there are tremendous benefits to replacing sugar with high-intensity sweeteners (calorie-free sweetness is just one example), working with these ingredients can be tricky

  8. Wayne Farms Launches Gap Step 2 Rated Products
    6/5/2017

    Oakwood, Georgia (PRWEB) Wayne Farms LLC, a leading provider of chicken products to the foodservice industry for more than 60 years, launched its first ever Global Animal Partnership (GAP) Step 2 Rated line of premium chicken products, branded NAKED TRUTH™, at the International Dairy Deli Bakery Association (IDDBA) Show in Anaheim, Calif. on June 5, 2017

  9. Archer Daniels Midland Company Locates Flour Mill In Mendota, Illinois
    6/4/2017

    Archer Daniels Midland Company is constructing a new flour mill in Mendota, Illinois. The high-capacity, modern facility will allow the company to continue to meet growing demand for flour throughout the Midwest.

  10. Fiberstar, Inc. Introduces Natural, Clean Label Food Ingredient Solutions For Beverage Products
    5/24/2017

    Fiberstar, Inc., http://www.FiberstarIngredients.com a global market leader in clean label food ingredient solutions for the food and beverage industry offers Citri-Fi®, a natural citrus fiber, to improve beverage ingredient declarations