Current Headlines
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Univar Solutions Expands Distribution Relationship With Leprino Foods Company To Include Brazil And Mexico
7/26/2023
Univar Solutions Brasil Ltda and Univar Solutions Mexico S De, both subsidiaries of Univar Solutions Inc. (NYSE: UNVR) ("Univar Solutions" or "the Company"), a leading global solutions provider to users of specialty ingredients and chemicals, today announced an expanded agreement with Leprino Foods Company ("Leprino Foods") for a broad range of its nutritional ingredients and dairy products serving food and beverage customers in Brazil and Mexico.
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Nutraland Achieves GRAS Affirmation For Somnatural® Phytomelatonin
7/26/2023
Nutraland USA, Inc., a leading provider of sustainable and plant-based natural ingredients, proudly announces today the GRAS (Generally Recognized As Safe) affirmation of its branded ingredient, Somnatural® Phytomelatonin.
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Southern Recipe Small Batch Creates A Buzz With New Pork Rind Flavor
7/25/2023
Southern Recipe Small Batch, the leading authentic, handcrafted, small batch pork rind snack brand, recently announced its newest product launch, bringing a sweet new flavor to the snack food aisle: Hot Honey Pork Rinds.
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WayFare Announces Its Line Of Dairy-Free Puddings In Albertsons Nationwide
7/20/2023
WayFare, a plant-based company serving the dairy-free community, announces the availability of its creamy puddings in Albertsons across the U.S. Consumers can find the chocolate variety in over 1,500 stores, 230 of which in Southwest locations also carry the vanilla flavor.
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Bedoukian Research Inc. Partners With Inscripta To Sustainably Develop And Manufacture Naturally Produced Ingredients
7/19/2023
Bedoukian Research Inc. (BRI), a leading global supplier of flavor & fragrance ingredients as well as agricultural products, and Inscripta, Inc., a leader in genome engineering helping to create the bioeconomy, have announced a new partnership to develop and commercialize multiple precision fermentation products.
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V&V Supremo® Announces The Exciting Launch Of New Chorizo 2.0
7/17/2023
V&V Supremo® Foods, Inc., an award-winning producer of authentic Mexican cheeses, creams, and chorizo, is pleased to announce the launch of its New Chorizo 2.0.
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Nestlé Introduces Breakthrough Technology That Reduces Intrinsic Sugars In Key Ingredients
7/14/2023
Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce low lactose and skimmed milk-based products, while reducing total sugars.
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Omega Yeast Discovers A Yeast Gene That Makes Beer Hazy
7/12/2023
The research and development team at Chicago’s Omega Yeast Labs has made a groundbreaking discovery that links hazy beer to a specific gene, HZY1.
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From Farm To Fiesta: InnovoPro Transforms Chickpea Protein Ingredients Into Mexican Culinary Wonders At IFT First
7/11/2023
InnovoPro, a leading provider of chickpea protein solutions, is set to make waves at IFT First in Chicago.
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Microalgae Innovator SimpliiGood Introduces Nutritionally Dense Plant-Based Chicken Nuggets
7/11/2023
Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae spirulina.