Latest Headlines

  1. Campbell And Joshua Green Corporation Sign Definitive Agreement For Sale Of Campbell Fresh Plant
    2/21/2019

    Campbell Soup Company (NYSE:CPB) announced today that it has signed a definitive agreement for the sale of its Everett, Washington, refrigerated soup plant to an affiliate of the Joshua Green Corporation (JGC), a Seattle-based private investment company. Terms of the transaction were not disclosed. The 225,000 square-foot Everett facility is part of the Campbell Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet. As outlined in August 2018 as part of the company’s

  2. SVPGlobal To Purchase Food Ingredient And Ethanol Businesses From White Energy
    2/20/2019

    Strategic Value Partners and its affiliates (“SVPGlobal”), a global investment firm with $8B of assets under management, today announced an agreement to purchase food ingredient and ethanol businesses from White Energy 

  3. Lipari Foods Completes Acquisition Of Troyer Cheese
    2/20/2019

    H.I.G. Capital, LLC (“H.I.G.”), a leading global private equity investment firm with over $30 billion of equity capital under management, is pleased to announce that its portfolio company, Lipari Foods (“Lipari” or the “Company”), a leading distributor, manufacturer, and importer of perimeter-of-the-store, specialty, and branded food products, has acquired Troyer Cheese, Inc., Troyer Bros. Trucking, Ltd., and Amish Wedding Foods, Inc. (collectively, “Troyer”). Troyer, founded in 1959, is a specialty food distributor, manufacturer, and

  4. Darigold Introduces High-Protein Milk With Less Sugar
    2/12/2019

    Darigold is expanding its portfolio of milk products to include FIT, an ultrafiltered, lactose free, high-protein milk. FIT delivers Darigold’s same delicious taste with 75 percent more protein and 40 percent less sugar than regular 2% milk

  5. Bartek Ingredients Announces Capacity Increases
    2/12/2019

    Bartek Ingredients Inc., the world’s largest producer of malic acid and food-grade fumaric acid, announced the successful completion of a 4,000 ton/year capacity increase of its malic acid production facilities

  6. The Safe + Fair Food Company Introduces New Gluten Free, Allergy Friendly Granola
    2/12/2019

    The Safe + Fair Food Company announces its first product line – granola— that is free from all the top-eight allergens, as well as being gluten free and vegan

  7. Bantam Vape Unveils 20 New Flavor Profiles
    2/11/2019

    Bantam Vape, a North Carolina-based vape brand, introduced its newest e-liquid flavors today during the Tobacco Plus Expo (TPE) in Las Vegas, Nevada. The 20 e-liquid flavors—inspired by berries, citrus, desserts and more—are on display in Booth No. 4089 at TPE through February 13

  8. StarKist® Expands Tuna Creations® Pouch Line With New Asian Inspired Flavors
    2/7/2019

    StarKist Co. is proud to announce an addition of flavors to its line of Tuna Creations® single serve pouches: Tuna Creations® BOLD Spicy Korean Style with Gochujang; Tuna Creations® BOLD Red Curry with Coconut, and Tuna Creations® Ginger Sesame

  9. Arcadia Biosciences’ GoodWheat Supply Chain Is Progressing In Two Hemispheres
    2/7/2019

    Demonstrating its commitment to advancing its GoodWheat portfolio of novel, non-GM wheat ingredients with unique health benefits to commercialization, Arcadia Biosciences, Inc., an agricultural food ingredient company, recently announced additional progress in the development of its supply chain, led by Grant Aldridge, the company’s new Head of Commercial Development

  10. Sweet And Savory Recipes With Instant Espresso Powder
    2/6/2019

    Espresso may be your favorite caffeinated pick-me-up in the morning, but did you know it can also wake up your kitchen creations, both sweet and savory? Espresso gives flavors an exciting new depth—from richer chocolates to more complex meat rubs, and DeLallo is making it happen with their Instant Espresso Powder