Latest Headlines

  1. New Technology Helps Reduce Salt, Keep Flavor 3/3/2020

    Eating too much salt can have significant negative health implications, and modern processed food typically contains high levels of salt to improve taste and preservation.

  2. Sweetener Solutions Selects ReposiTrak For Compliance Management 2/12/2020

    ReposiTrak, Inc., the industry leader in solutions for stock replenishment, compliance, sourcing, food safety and risk management for the retail supply chain, announces Sweetener Solutions is choosing ReposiTrak Compliance & Risk Management Solution to automate collection of supplier compliance documents.

  3. Pharmactive's Saffron Earns Organic Seal 2/12/2020

    The nutraceutical powerhouse Pharmactive Biotech Products, S.L. has received organic certifications for its range of saffron-based formulations, affron® and affronEYE®.

  4. Arjuna Introduces Certified Organic Turmeric Extracts 2/11/2020

    Arjuna Natural Pvt, Ltd., introduces a range of certified organic turmeric extracts, including clinically studied, bioavailable BCM-95® (Curcugreen®).

  5. Record Year For The Iberchem Group With The Completion Of Two Acquisitions In Flavors And 19% Growth In Revenues 2/6/2020

    The Iberchem Group announced today that it has completed the acquisition of Flavor Inn Corporation and Duomei, two flavour companies located in Malaysia and China respectively

  6. Angelic Bakehouse Expands Commitment To Heart-Healthy Offerings With Launch Of Reduced Sodium Flatzza Crusts 2/4/2020

    Angelic Bakehouse, innovator of delicious and nutritious sprouted whole grain baked goods, proudly presents the latest in its line of low sodium heart-healthy offerings, Reduced Sodium Flatzza Crusts, in conjunction with American Heart Month this February.

  7. Bobo's Upgrades The Bar Category With The Debut Of Nut Butter Protein Bars 2/3/2020

    Bobo's, the Colorado-based maker of small-batch snacks using real, wholesome ingredients, is launching their delicious, versatile new Nut Butter Protein Bars with an exclusive launch nationwide in Whole Foods Market

  8. Motif FoodWorks Partners With The University Of Massachusetts Amherst To Optimize Formulation Processes For Plant-Based Food Proteins 1/30/2020

    Motif FoodWorks, the animal-free ingredient innovation company, today announced a partnership with the University of Massachusetts Amherst to optimize the process of characterizing functional properties of food proteins, including their solubility, stability, color and other properties critical to the production of successful plant-based products

  9. Corteva Agriscience To Accelerate Ramp Up Of Enlist E3® Soybeans To U.S. And Canadian Farmers For 2021 1/30/2020

    Corteva, Inc. (NYSE: CTVA) today announced that the Company is accelerating the ramp-up of Enlist E3™ soybeans to U.S. and Canadian farmers over the next five years – reinforcing the Company's commitment to its Enlist technology and continued focus on bringing greater choice and value to growers

  10. Merit, Burcon, And Nestlé Announce Collaborative Partnership For Plant-Based Protein Ingredients 1/24/2020

    Merit Functional Foods and its technology partner Burcon NutraScience are pleased to announce they have entered into a joint development agreement (JDA) with Nestlé