Latest Headlines

  1. Introducing Day Chaser® Cocktails: Vermont Cider Company Unveils RTD 1/6/2022

    Vermont Cider Company is pleased to introduce its first RTD offering, Day Chaser. Day Chaser has initially launched with two vodka and sparkling water offerings, Vodka Lime and Vodka Cranberry, a refreshing version of a classic vodka soda.

  2. Handy Seafood Announces The Launch Of Plant-Based Crabless Cake 1/4/2022

    Handy Seafood, America’s oldest seafood processor, is excited to launch a Plant-based Crabless Cake. Handy developed its new product to serve the fast-growing flexitarian consumer market. The product is made in their BRC plant in Crisfield, Maryland and available in grocery retailers and foodservice distribution nation-wide.

  3. Tastry Launches ‘Tastry Uncorked,’ A Personalized AI Recommender For E-Commerce 12/13/2021

    Tastry, a leading sensory sciences company, has announced today that it has officially launched Tastry Uncorked, an artificial intelligence recommender tool that will now enable online retailers and wineries to provide personalized wine recommendations from their respective catalogues, directly to their consumers.

  4. GEA And Better Juice Put Lower-Sugar Fruit Drink Innovation Into Commercial Production 12/13/2021

    GEA and Israeli food tech start-up Better Juice have won their first commercial project to reduce the sugar in fruit drinks. A major US beverage manufacturer is to incorporate the groundbreaking innovation into its production process in early 2022. The customer expects to be supplying fruit juices with at least 30 percent less sugar to supermarkets as early as spring.

  5. Alter Eco Reinvents Clean Indulgence With New Truffle Thins Dark Chocolate Bars 12/9/2021

    Alter Eco Foods launched a brand new chocolate collection that combines their high-quality dark chocolate bars with their fan-favorite, decadent truffles: Truffle Thins™Dark Chocolate Bars.

  6. Optibrium Shows Deep Learning To Successfully Predict Human Panel-based Sensory Perception Of Novel Compounds Used For Flavours And Fragrances 12/9/2021

    Optibrium, a leading provider of software and artificial intelligence (AI) solutions for drug discovery, today announced the publication of a peer-reviewed study in the Journal of Computer-Aided Molecular Design, “Imputation of Sensory Properties Using Deep Learning”. In collaboration with International Flavors & Fragrances (IFF), a global leader in co-creating sensorial experiences, and Intellegens, an AI company, the team applied Optibrium’s Augmented Chemistry platform to predict human panel-based assessments, including sensory properties, such as odour intensity and odour detection threshold.

  7. Aleph Farms And WACKER Develop Open Supply Chain Solution For Proteins Used In Large-Scale Production Of Cultivated Meat 12/8/2021

    Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells and WACKER, a supplier of leading protein production technologies, today announced the development of streamlined production processes for essential growth medium proteins to cost-effectively grow cultivated meat.

  8. Motif FoodWorks Announces The Commercial Launch Of HEMAMI™, Food-Tech Earns Generally Recognized As Safe (GRAS) Status From FDA 12/8/2021

    Motif FoodWorks, the Boston-based food technology company on a mission to make plant-based food taste better and more nutritious, announced that its debut food technology, HEMAMI™, is now commercially available for large-scale distribution to customers.

  9. Comet Bio Announces Investment In Sustainable Food Manufacturing Facility 12/7/2021

    Comet Bio, a manufacturer of healthy and sustainable ingredients, announced today an investment with RE Energy to build a dedicated manufacturing facility in Denmark. RE Energy, a REE Holding company, will upgrade and expand its existing facility in Kalundborg to supply over 4 million kilograms of Comet Bio's Arrabina prebiotic fiber per year. RE Energy will as well operate the new facility under supervision of Comet Bio.

  10. Don't Cry Over Spilled Milk: Fooditive Introduces Its Vegan Casein To Successfully Replace Cow's Milk In Dairy Applications 12/7/2021

    The Dutch plant-based ingredient manufacturer, Fooditive Group, aims to change the opinion toward GMO foods through its innovative ingredients. After great success with its upcycled natural sweetener, the company is now expanding to animal-free dairy proteins.