Latest Headlines

  1. Bunge To Invest In New Protein Concentrate Facility In The U.S. 12/15/2022

    Bunge, a global leader in agribusiness, food and ingredients, plans to invest approximately $550M to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility.

  2. Univar Solutions And Kalsec® Inc. Expand Exclusive Distribution Partnership For Natural Taste & Sensory, Colors, And Food Protection Ingredient Solutions 12/15/2022

    Univar B.V., a subsidiary of Univar Solutions Inc. (NYSE: UNVR) ("Univar Solutions" or "the Company"), a leading global solutions provider to users of specialty ingredients and chemicals, and Kalsec® Inc., a natural ingredient solution provider for the food and beverage industry, today announced they have reached an exclusive agreement for Univar Solutions to distribute Kalsec's natural taste & sensory, colors, and food protection ingredient solutions for savory applications in the United Kingdom and Ireland.

  3. Hyfé Scales Production Of Mycelium Protein Powder Ahead Of Schedule 12/14/2022

    Hyfé, a climate-tech company unlocking low-cost production of sustainable essential goods, today announced it has scaled production of its mycelium protein to 400L pilot bioreactors since its launch and pre-seed funding last May.

  4. BENEO Takes Plant-Based Chicken To The Next Level At Fi Europe 12/6/2022

    Following the acquisition of Meatless B.V. earlier this year, BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy.

  5. DSM Launches World’s First Textured Vegetable Protein That Is A Complete Protein, Soy-Free And Gluten-Free 12/5/2022

    Royal DSM, a global purpose-led science-based company, today launches Vertis Textured Pea Canola Protein – a world first in plant protein.

  6. Nut Roasting Energy Consumption Halved In Napasol Roast Finish ® Process 12/5/2022

    In Napasol lines, the nuts are loaded in two-thousand-pound bulk bins which move automatically from the preheating station to the pasteurizer, and onto the cooler.

  7. ChickP Raises Dairy-Free Ice Cream To New Heights 11/29/2022

    ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream.

  8. Layn Natural Ingredients Introduces Instant Tea Extract Powders For Food And Beverage Applications 11/29/2022

    Layn Natural Ingredients, one of the world’s largest vertically integrated manufacturers and innovators of natural, functional botanical extract ingredients and solutions has extended its deep portfolio of tea extracts with its Instant Tea Extract Powder line.

  9. Study Reveals Kerry’s Upcycled Cheese Powders 45% Lower In Greenhouse Gas 11/24/2022

    A new study commissioned by Kerry, a world leader in taste and nutrition, demonstrates that upcycled cheese powder delivers impressive environmental benefits, without compromising on taste.

  10. Citrosuco Launches Unit For Natural Ingredients Production For Different Industries 11/22/2022

    The Brazilian company Citrosuco, one of the largest orange juice producers around the world, responsible for 20% of the global product supply, just announced the launching of Evera, its new business unit that will produce natural ingredients for different industries through the means of reuse technology of waste of the orange such as husks, peels, leaves, flowers, and seeds.