Latest Headlines

  1. Tate & Lyle Expands Collaboration With BioHarvest To Accelerate Next-Generation Sweetener Innovation 5/18/2026

    Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, today announced the expansion of its collaboration with BioHarvest Sciences Inc. (BioHarvest), broadening the scope of their joint sweetener development programme to include multiple plant‑based sweetener molecules.

  2. Purely Elizabeth Expands Into Protein With New Ancient Grain Granola Made From Real, Whole Food Ingredients 5/12/2026

    Purely Elizabeth, the modern wellness brand known for its delicious, ingredient-forward granolas, today announced the launch of Purely Elizabeth Protein Ancient Grain Granola, marking the brand's expansion into one of the most in-demand spaces in food: protein.

  3. HIPPEAS® Debuts Protein Crunch, Bringing Big Plant Protein To The Puff Aisle 5/12/2026

    HIPPEAS®, the brand known for shaking up the snack aisle with its better-for-you chickpea puffs, is turning up the crunch with the launch of Protein Crunch — a new line of puffed snacks that delivers bold flavor, serious crunch, and 8g of plant-based protein per 1 oz. serving.

  4. IFF Opens Vanilla Innovation Center In Madagascar 5/11/2026

    IFF—a global leader in flavors, fragrances, food ingredients, health & bioscience—today announced the opening of its Vanilla Innovation Center in Madagascar, reinforcing vanilla as a strategic and priority tonality for IFF and strengthening its ability to innovate at origin.

  5. HOT TAMALES® Turns Up The Flavor With New Tropical Heat™ 5/5/2026

    Why choose between sweet and spicy when you can have both? HOT TAMALES® is expanding beyond its legendary Fierce Cinnamon flavor with the launch of HOT TAMALES® Tropical Heat™, a dynamic fusion of bright tropical fruit flavors and bold heat.

  6. Little Latke Debuts New Flavor Lineup, Elevating Its Signature Latke Crisp With Savory And Sweet Heat Profiles 5/5/2026

    Little Latke, the world's first shelf-stable potato latke crisp and a breakout favorite among snack lovers, today announced the launch of two new flavors — Garlic Parm and Spicy Honey Dijon — has expanded its lineup with bold, craveable profiles that build on the brand's signature crispy latke experience.

  7. Barcel Launches Mi Tierra, A New Tortilla Strip Brand Made With Simple Ingredients For Everyday Snacking 5/5/2026

    Barcel USA today announced the launch of Mi Tierra Tortilla Strips. Crafted in Mexico with simple, high-quality ingredients and no artificial flavors or colors added, Mi Tierra brings authentic flavor, satisfying crunch, and a spirit of togetherness to everyday snacking and family meals.

  8. Go Raw Brings The Crunch With Debut Of Snacking Crisps, Its First Cracker Innovation 5/4/2026

    Go Raw, the seed-based snack brand on a mission to uncomplicate snacking, is expanding its portfolio with the launch of its all-new Snacking Crisps — a whole-seed cracker with genuinely nothing to hide.

  9. Tostitos Expands Into Refrigerated Aisle With New Tostitos® Chunky Guacamole: Mild, Hint Of Lime Flavored Dip 4/30/2026

    Tostitos is launching its first-ever refrigerated dip – Tostitos® Chunky Guacamole: Mild, Hint of Lime Flavored Dip. Starting with fresh Hass avocados, this chunky guacamole delivers a hint of lime flavor and has been crafted to pair seamlessly with Tostitos tortilla chips and a variety of other options.

  10. Green Boy Invests In Fudi Protein: The Next Generation Of Plant-Based Protein Via Alfalfa 4/30/2026

    Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position as the market leader in plant-based proteins.