Latest Headlines

1. MycoTechnology And Adorvia Biotechnology Announce Global Collaboration To Advance Natural Sweetener And Taste Modulation Solutions 7/13/2026

   MycoTechnology, a science-based company known for turning fungal fermentation into breakthrough food ingredients, and Adorvia Biotechnology, a global stevia solutions provider, today announced a collaboration to help food and beverage manufacturers create better-tasting, lower-sugar products.

2. LBB Specialties And Ruby Bio Partner To Advance Market Readiness For Fermentation-Derived Emulsifiers 7/8/2026

   LBB Specialties (LBBS), a North American distributor of specialty chemicals and ingredients, today announced a commercial relationship with Ruby Bio to advance market readiness for Ruby Bio's fermentation-derived emulsifier platform across North America.

3. Two Icons, One Epic Mashup: Little Debbie® Snacks Unveils The New Fudge Round Creme Pie 7/7/2026

   Little Debbie, America's favorite snack cake brand, is officially bringing snack time to a whole new level. In an unprecedented flavor crossover, the brand has announced the newest addition to its beloved cookie lineup: the Little Debbie Fudge Round Creme Pie, officially launching nationwide mid July.

4. Steakholder Foods Accelerates U.S. Market Entry Of Perfecta™ Premium Plant-Based Meat 7/6/2026

   Steakholder Foods Ltd. (Nasdaq: STKH), a global leader in 3D-printing technology for production of whole cuts of plant-based meat, today announced a key step in bringing its Perfecta™ Premium Plant-Based Meat to more consumers across the United States, with expanded retail distribution through KeHE Distributors, one of the largest natural and specialty food nationwide distributors in the United States.

5. Perfect Bar® Introduces Oaties: A New Oat-Based Formula The Whole Family Can Agree On 7/6/2026

   Perfect Snacks®, creator of the Original Refrigerated Protein Bar™, is expanding its fresh-from-the-fridge lineup with the launch of Oaties, its first-ever oat-based protein bar.

6. Pringles® Gives The Classic Hot Dog A Summer Glow-Up With First-Ever Pringles® Pop Dog Buns 7/6/2026

   Say goodbye to boring hot dog buns and hello to a pop of flavor! Pringles® is giving the classic summer barbeque staple the glow-up it deserves with the debut of Pringles Pop Dog Buns — a first-of-its-kind line of potato-based buns infused with the iconic taste of three fan-favorite Pringles flavors.

7. KRISPY KREME Introduces Limited-Time Dozen Inspired By Iconic Girl Scout Cookie Flavors 7/6/2026

   Krispy Kreme and Girl Scouts of the USA (GSUSA) are bringing the flavors fans love into an unexpected new format this summer with the all-new Girl Scout Cookie Inspired Dozen, available for a limited-time beginning Tuesday, July 7 at participating shops nationwide.

8. Awani Capital Management With Kalustyan To Accelerate Growth In Specialty Food Ingredients 6/30/2026

   Awani Capital Management, LP ("Awani"), a middle market private equity firm focused on essential business and industrial services, announced today a strategic partnership with the owners of Kalustyan, a leading provider of specialty ingredients to spice blenders, food processors, flavor and fragrance manufacturers, and private-label bottlers.

9. Hungry Howie's Introduces New Limited-Time Spicy Sesame Flavored Crust® 6/29/2026

   Hungry Howie's, the originator of Flavored Crust® pizza, announces the nationwide debut of its newest limited-time innovation: Spicy Sesame Flavored Crust, available June 29 through the end of September, or while supplies last.

10. Wingstop Elevates Its Summer Flavor Game With New Sweet Heat Chamoy Featuring Tajín 6/25/2026

    Wingstop (NASDAQ: WING) is tapping into fan cravings and bringing bold flavor to summer gatherings with its newest limited-time flavor, Sweet Heat Chamoy featuring Tajín.