Latest Headlines

  1. Purely Elizabeth Expands Into Protein With New Ancient Grain Granola Made From Real, Whole Food Ingredients 5/12/2026

    Purely Elizabeth, the modern wellness brand known for its delicious, ingredient-forward granolas, today announced the launch of Purely Elizabeth Protein Ancient Grain Granola, marking the brand's expansion into one of the most in-demand spaces in food: protein.

  2. HIPPEAS® Debuts Protein Crunch, Bringing Big Plant Protein To The Puff Aisle 5/12/2026

    HIPPEAS®, the brand known for shaking up the snack aisle with its better-for-you chickpea puffs, is turning up the crunch with the launch of Protein Crunch — a new line of puffed snacks that delivers bold flavor, serious crunch, and 8g of plant-based protein per 1 oz. serving.

  3. IFF Opens Vanilla Innovation Center In Madagascar 5/11/2026

    IFF—a global leader in flavors, fragrances, food ingredients, health & bioscience—today announced the opening of its Vanilla Innovation Center in Madagascar, reinforcing vanilla as a strategic and priority tonality for IFF and strengthening its ability to innovate at origin.

  4. HOT TAMALES® Turns Up The Flavor With New Tropical Heat™ 5/5/2026

    Why choose between sweet and spicy when you can have both? HOT TAMALES® is expanding beyond its legendary Fierce Cinnamon flavor with the launch of HOT TAMALES® Tropical Heat™, a dynamic fusion of bright tropical fruit flavors and bold heat.

  5. Little Latke Debuts New Flavor Lineup, Elevating Its Signature Latke Crisp With Savory And Sweet Heat Profiles 5/5/2026

    Little Latke, the world's first shelf-stable potato latke crisp and a breakout favorite among snack lovers, today announced the launch of two new flavors — Garlic Parm and Spicy Honey Dijon — has expanded its lineup with bold, craveable profiles that build on the brand's signature crispy latke experience.

  6. Barcel Launches Mi Tierra, A New Tortilla Strip Brand Made With Simple Ingredients For Everyday Snacking 5/5/2026

    Barcel USA today announced the launch of Mi Tierra Tortilla Strips. Crafted in Mexico with simple, high-quality ingredients and no artificial flavors or colors added, Mi Tierra brings authentic flavor, satisfying crunch, and a spirit of togetherness to everyday snacking and family meals.

  7. Go Raw Brings The Crunch With Debut Of Snacking Crisps, Its First Cracker Innovation 5/4/2026

    Go Raw, the seed-based snack brand on a mission to uncomplicate snacking, is expanding its portfolio with the launch of its all-new Snacking Crisps — a whole-seed cracker with genuinely nothing to hide.

  8. Tostitos Expands Into Refrigerated Aisle With New Tostitos® Chunky Guacamole: Mild, Hint Of Lime Flavored Dip 4/30/2026

    Tostitos is launching its first-ever refrigerated dip – Tostitos® Chunky Guacamole: Mild, Hint of Lime Flavored Dip. Starting with fresh Hass avocados, this chunky guacamole delivers a hint of lime flavor and has been crafted to pair seamlessly with Tostitos tortilla chips and a variety of other options.

  9. Green Boy Invests In Fudi Protein: The Next Generation Of Plant-Based Protein Via Alfalfa 4/30/2026

    Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position as the market leader in plant-based proteins.

  10. GNT Announces First Dedicated China Office For Plant-Based EXBERRY Colors 4/24/2026

    GNT has now opened its first dedicated office in China to help the country’s food and beverages manufacturers create more natural products.