Latest Headlines

  1. GoMacro® Launches MacroSquares™: A New Bar Format With Layered Textures And A Half-Dipped Finish 6/8/2026

    GoMacro introduces MacroSquares, the brand's first snack bar line since the company's start in 2004. The mother-daughter-founded brand behind the MacroBar has launched an entirely new bar concept, crafted for the growing number of consumers seeking both balanced nutrition and an elevated snacking experience.

  2. RXBAR Expands High Protein Line with Chocolate Chip Peanut Butter, Delivering 19g Of Protein And Six Simple Ingredients 6/8/2026

    Introducing RXBAR High Protein Chocolate Chip Peanut Butter, a delicious new flavor addition to the brand's High Protein roster that offers 19g of protein and six simple ingredients.

  3. Riko's Pizza Unveils New Flavor-Forward LTOs Featuring Bold Chicken Creations 6/8/2026

    Riko's Pizza ("Riko's" or the "Company"), a highly differentiated tavern-style pizza franchise concept, today announced the launch of five new chicken-forward, limited-time offerings.

  4. True Salt Positions Premium Sea Salt As The Reformulation Ingredient Of Choice For Food Manufacturers 6/2/2026

    As food and beverage manufacturers face growing pressure to simplify labels, reduce sodium, and meet consumer demand for healthier products, True Salt is expanding its role as a trusted supplier of premium all-natural sea salt.

  5. The CLIF BUILDERS Brand Releases New White Fudge OREO-Flavored Protein Bar 6/1/2026

    The CLIF BUILDERS brand today announced the launch of its new White Fudge OREO-flavored protein bar, expanding its high-protein bar portfolio designed to help athletes support their post-workout recovery.

  6. Transforming Beer Byproduct Into High-Value Ingredients 5/27/2026

    Today, Protein Industries Canada announced a new project designed to transform a food-safe byproduct of beer production into high-value ingredients through an innovative upcycling process.

  7. Donatos Unveils Trio Of Bold White-Sauce Pizzas For A Limited Time 5/26/2026

    Donatos Pizza, the premium pizza franchise famous for its abundant Edge to Edge® toppings, is elevating its signature lineup with a trio of bold Alfredo inspired offerings that will be available from June 1 through 28.

  8. Biospringer By Lesaffre Acquires Selected IP And Technology Of PTX Food 5/20/2026

    Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation.

  9. BonBon Swedish Candy Co. Introduces BonBon Swedish Potato Chips, Its First-Ever Savory Snack, Expanding The Swedish Snack Tradition Beyond Sweets 5/19/2026

    BonBon Swedish Candy Co., the brand behind the global rise of Swedish candy culture, takes another step in introducing the next layer of Swedish snacking with the launch of its first-ever savory product: BonBon Swedish Potato Chips.

  10. JELL-O Ushers In A New Era With Introduction Of JELL-O Simply, Made with No FD&C Colors Or Artificial Sweeteners 5/19/2026

    For more than 125 years, JELL-O has brought colorful, jiggly fun to dessert tables across America. Now, one of the country’s most iconic food brands is entering a new era.