Latest Headlines

  1. Greenleaf Foods To Invest $310M For New Manufacturing Facility In Indiana
    4/9/2019

    Greenleaf Foods, a plant-based food company, plans to expand and invest $310M to construct a manufacturing facility in Shelby County, Indiana.

  2. Garvey Keeps Food Production Lines Running With Industry-First Solution For Accumulation, Orientation, And Single-Filing
    4/5/2019

    Snack cakes, granola bars, ready meals — these are just a few of the products that can now be accumulated, oriented, and single-filed on high-speed production lines, thanks to Garvey’s 3D Infinity Accumulator

  3. From Garden To Glass: The Simple Goodness Sisters Are Growing Better Cocktails
    4/4/2019

    The Simple Goodness Sisters recently introduced their latest garden to glass drink mixers, Simple Goodness Sisters’ Syrups, and a “How to Drink Your Way Through the Edible Garden” roadshow of workshops

  4. Napasol Pasteurization Growing Share In Australian Macadamia Market
    4/4/2019

    NAPASOL AG of Zug, Switzerland, has put into operation a large Macadamia pasteurization plant at Pacific Gold Macadamia’s new processing facility in Bundaberg, Australia. This significant Investment allows meeting their customers food safety requirements insuring that the entire volume processed meets the Salmonella reduction performance expected in the market. The delicate flavor, light color, and very low moisture of raw macadamia nuts is preserved in the dry saturated steam process of Napasol.

  5. Favored Food Blogger ‘The Cookie Rookie’ Features The FRIDGEFRESH Unit As A LOVED Product For Keeping Food Fresh For Her Recipes
    4/4/2019

    FRIDGEFRESH® by Activated Oxygen Technologies is excited to announce that we have been featured by food blogger and FRESH food lover, Becky Hardin, also known online as The Cookie Rookie

  6. SunOpta Expands Organic Oils Portfolio With Acquisition Of Sanmark B.V.
    4/2/2019

    SunOpta Inc. (“SunOpta” or the “Company”), a leading global company focused on organic, non-genetically modified and specialty foods, recently announced it has signed a definitive agreement to acquire the shares of Sanmark B.V. (“Sanmark”)

  7. Indigo Agriculture And Anheuser-Busch Partner To Meet Sustainability Goals For Rice Production
    3/11/2019

    Indigo Agriculture, a company dedicated to harnessing nature to help farmers sustainably feed the planet, and Anheuser-Busch, the country’s leading brewer, have announced a partnership focused on sustainable rice production 

  8. DNX Foods Launches Keto Bacon Jalapeño Bar At Expo West
    3/6/2019

    Calling all keto dieters, a new beef and bacon bar is launching at Natural Products Expo West, Booth #N1308! Introducing DNX Foods’ Grass-Fed Beef & Uncured Bacon Jalapeño Bar 

  9. Impossible Foods Continues Asian Expansion In Singapore
    3/5/2019

    Impossible Foods is launching its plant-based meat Thursday, 7 March, with a variety of dishes available at eight restaurants throughout Singapore -- one of the world’s most vibrant and discerning culinary hotspots

  10. HEINZ Debuts Two A-MAYO-ZING Condiments To Satisfy Saucy Fans
    3/5/2019

    Last year, HEINZ turned MAYOCHUP sauce, a delicious blend of mayonnaise and ketchup, from viral sensation to reality by bringing the saucy combination to store shelves. But the world of condiment possibilities didn’t stop there. This spring, the brand will make all condiment lovers’ dreams come true with the launch of new HEINZMAYOCUE sauce, a tasty combination of mayonnaise and barbecue sauce, and HEINZ MAYOMUST sauce, a delicious mashup of mayonnaise and mustard. This