Latest Headlines

  1. Introducing NuGo Perfect Cookie: The Only Vegan, Low-Sugar Protein Cookie

    Expanding its vast product lines, NuGo Nutrition introduces the only vegan and low-sugar protein cookie, NuGo Perfect Cookie, in four delicious flavors: Dark Chocolate Chip, Double Dark Chocolate, Peanut Butter, and Lemon Poppy Seed

  2. Crook & Marker Launches New Line Of Spiked Sodas Made With Organic Alcohol & Zero Sugar

    Crook & Marker®, an alcohol brand from beverage innovator Ben Weiss, is launching a new line of Spiked Sodas made with organic alcohol and zero sugar to deliver consumers the classic soda taste they've been longing for –– without the regret of consuming excessive calories, artificial ingredients and loads of sugar

  3. Z Natural Foods Announces New Organic Vanilla Cream Vegan Protein

    Natural Foods is proud to announce their new Organic Vanilla Cream Vegan Protein. This lightly-sweetened vanilla flavored protein powder provides a superior plant-based amino acid profile, ketogenic-friendly MCT fatty acids, and is ideal for smoothie-lovers, athletes, and those wanting a completely natural vegan protein free of harmful sweeteners and preservatives.

  4. DuPont Launches POWERPasta™ Enzymes To Help Food Manufacturers Offer Products With Improved Appearance And ‘Bite’ At Reduced Cost

    DuPont Nutrition & Biosciences (DuPont) today announced the launch of its DuPont™ Danisco® POWERPasta™ range of enzymes, the latest solution for customers in the rapidly expanding global pasta sector

  5. Food Flavors Market Nears the $19 Billion Mark by 2025 -
    The "Global Food Flavors Market (2019-2025)" report has been added to's offering. The Global Food Flavors Market size is expected to reach $18.9 billion by 2025, rising at a market growth of 5.3% CAGR during the forecast period. Growing demand for ready-to-eat, processed and canned products is driving the industry worldwide. Other factors, such as technology innovation, the advent of new tastes, and large capital inflows into R&D activities, are also driving the
  6. Conagra Brands Rolls Out Next Wave Of On-Trend Food Innovation

    Conagra Brands, Inc. (NYSE: CAG) is bringing more new food with modern attributes and authentic flavors to market. As the company works to accelerate growth and maximize value creation, Conagra continues its demand-driven approach to innovation by launching a slate of on-trend products from iconic and emerging brands within its Frozen & Refrigerated Meals, Snacks & Sweet Treats, Condiments & Enhancers, and Shelf Stable Meals & Sides businesses

  7. CP Kelco Expands LMA Pectin Production By 15% To Address Global Market Demand

    CP Kelco, a global leader of nature-based ingredient solutions, announced today that it will increase pectin production capacity by about 15 percent at its Lille Skensved, Denmark, facility in response to continued global demand for the product

  8. Blue California Positioned To Launch Next Generation Allulose At Large-Scale Commercialization

    Southern California based ingredient supplier and manufacturer, Blue California announced today its achievement in scaling up to commercialization of the natural rare sugar allulose by the end of 2019. The company is in the position to expect a GRAS "No Question Letter" from the FDA next year

  9. AAK Expands Its Ingredient Portfolio With Speciality Lecithins Through Acquisition Of Soya International

    To expand its ingredient portfolio with a product range critical to many of its customers, AAK has acquired 80 percent of Soya International (Europe) Ltd. The UK-based company focuses on the sourcing, processing and distribution of non-GMO semi-speciality and speciality lecithins

  10. HEINZ Achieves The Impossible With Launch Of New HEINZ Tomato Ketchup With A Blend Of Veggies

    For centuries, kids have turned up their noses at their side of veggies. But now, at long last, HEINZ, the maker of America’s Favorite Ketchup may have just created the best thing to happen to veggies since…ever. Introducing NEW HEINZ Tomato Ketchup with a Blend of Veggies, made with added carrots and butternut squash