Latest Headlines

  1. Kraft Heinz Springboard Bets On Five More Companies To Shape The Future Of Food And Opens Applications For Third Class
    3/5/2019

    Springboard, a platform launched by Kraft Heinz in 2016 to nurture, scale, and accelerate growth of disruptive brands, announced its second Incubator Program class. The program was created to help nurture and develop the next generation of food & beverage brands, while staying close to entrepreneurs, new ideas and consumer trends. The second Incubator class continues the vision and includes Blake’s Seed Based, BRAMI, Ka-Pop! Ancient inGRAINed Snack Co™, Origin Almond®, and Tiny Giants.

  2. Beyond Meat Unveils Newest Product Innovation, Beyond Beef
    3/5/2019

    Beyond Meat® today debuted its latest breakthrough in plant-based food innovation: Beyond Beef®. Driven by consumer demand, Beyond Beef is designed to have the meaty taste, texture and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat 

  3. Clover Sonoma Grows Its Herd With New Additions To Its Dairy Product Family
    3/5/2019

    NATURAL PRODUCTS EXPO --Clover Sonoma, a third-generation family-owned and operated dairy, today announced its 2019 new product lineup at Natural Products Expo West  

  4. Budweiser And Coleman Partner For New Natural Meat Line
    3/4/2019

    Coleman Natural today unveiled a first-of-a-kind partnership with Budweiser Beer to reinvigorate the retail prepared meat section. From beer infused brats to pulled pork to St. Louis ribs with Budweiser Brew Master’s Premium Barbecue Sauce, the five new items offer a combined flavor profile sure to delight foodies and beer-lovers alike. The new products will be available nationwide in local grocery stores starting early this summer. This press release features multimedia. View the full

  5. DAHlicious Organic, Maker Of India-Style Slow-Cultured, High-Probiotic Lassi And Yogurts Expands Into Plant-Based Yogurts
    3/4/2019

    DAHlicious Organic, maker of organic, India-style, high-probiotic lassi and yogurts, recently announced its launch into organic slow-cultured, high-probiotic plant-based yogurts. The company will be exhibiting at Natural Products Expo West and showing its new almond milk cup yogurts and cashew milk drinkable yogurts. Visit DAHlicious Organic at booth 5269 to taste these new products and the company’s 100% grass-fed organic whole milk Lassi drinkable yogurts. The entire line of plant-based and dairy yogurts has

  6. BRIANNAS Fine Salad Dressing Introduces Organic Line Of Dressings
    3/4/2019

    US-based, global fan favorite, BRIANNAS Fine Salad Dressing, introduces a new line of organic dressings. BRIANNAS, the brand known for its award-winning flavors, enters the retail grocery market with 5 new organic dressings 

  7. Joint Venture To Bring EverSweet Sweeteners To Market Faster Is Finalized
    3/4/2019

    Evolva, the company pioneering the rapid development, scale-up, and commercialization of sustainably sourced, next-generation ingredients, congratulates Cargill and DSM on finalizing their new joint venture, Avansya. Avansya will produce fermentation-based sweeteners and market them under one brand name, EverSweet.

  8. CJ CheilJedang Completes Acquisition Of Schwan’s Company
    2/25/2019

    Schwan’s Company, a leading U.S. food business, and CJ CheilJedang (CJCJ) announced today that they have closed on the transaction for CJCJ’s acquisition of Schwan’s and several of its subsidiaries 

  9. Wienerschnitzel Introduces New Flavors of Its Iconic Chili Cheese Fries
    2/25/2019

    By popular demand, Wienerschnitzel is expanding its beloved Chili Cheese Fries with three all-new Loaded Chili Cheese Fries varieties showcasing regional tastes from across the country 

  10. US Foods Expands Serve Good Sustainable Product Offering With Spring Scoop 2019
    2/25/2019

    US Foods Holding Corp. (NYSE: USFD) announced today the launch of Spring Scoop 2019 (Spring Scoop), which focuses on the continued expansion of US Foods’ award-winning Serve Good program. Serve Good products meet rigorous criteria for responsible sourcing or waste reduction, including packaging standards that are designed to reduce waste, prioritize the use of recycled materials and help reduce US Foods’ environmental footprint. As part of US Foods’ “Great Food. Made Easy.” strategy and