Latest Headlines

  1. Kraft Heinz Launches New Platform To Shape Next Generation Of Food
    3/7/2018

    Today The Kraft Heinz Company announced the launch of Springboard, a platform dedicated to nurturing, scaling, and accelerating growth of disruptive US brands within the food and beverage space. The Springboard platform is seeking opportunities to develop brands with authentic propositions and inspired founders within one of four pillars that are shaping the future of the food and beverage space: Natural & Organic, Specialty & Craft, Health & Performance and Experiential brands. Founders will

  2. Introducing Milk In A Stick
    3/7/2018

    Milk in a Stick is ideal for foodservice operators looking to offer high-quality, ambient-temperature milk in portion control to support their hot beverage service. Available in whole milk, reduced fat milk and creamer, Milk in a Stick provides a straightforward choice to consumers 

  3. Daiya Foods Expands Production Capacity To Support Growing Demand For Its Delicious Plant-Based Products
    3/7/2018

    In an effort to meet the growing global demand for plant-based foods, Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, today announced the company will move to a larger corporate headquarters and production facility in Burnaby, BC, Canada, just east of Vancouver

  4. Carrington Farms Acquires Leading Organic Whey Protein Brand
    3/7/2018

    The Carrington Tea Co. LLC DBA Carrington Farms announced it has acquired tera'swhey, the leading organic whey protein in the US, of Madison, Wisconsin. Founded in 2009 and made from grass fed dairy cows in Wisconsin, tera's is the first and most complete line of USDA certified organic whey proteins in the U.S. – tera'swhey has sustained substantial year over year growth in the whey protein space since their inception

  5. The Osso Good Company Unveils New Line Of Bone Broth Soup’r Foods
    3/6/2018

    The Osso Good Company, maker of ridiculously good, sippable bone broths, today announced the debut of new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving, which will be showcased at 2018 Natural Products Expo West

  6. Alove To Debut Aloe Vera Drinkable Low-Fat Yogurt At Natural Products Expo West
    3/6/2018

    Recently, Morinaga Nutritional Foods, Inc. (MNF) announced it will debut a new line of drinkable low-fat Alove brand aloe vera Japanese-style yogurt at the upcoming Natural Products Expo West show in Anaheim, CA 

  7. Dr. Praeger’s Sizzles With Innovation; Reinvents Meatless Alternatives With Pure Plant Protein Product Line
    3/6/2018

    Hold the meat (and soy)! Pea protein and vegetables – including carrots, sweet potatoes, butternut squash and black beans – lead the ingredients of Dr. Praeger’s new meatless product line: Pure Plant Protein. The flavorful soy-free plant-based burgers, breakfast sausage and chickenless tenders deliver a meaty texture and boost of plant-based protein with all the veggies and clean ingredients for which the brand is known. This press release features multimedia. View the full release

  8. Natural Food Manufacturer Goes Live On ProcessPro ERP Solution
    3/6/2018

    ProcessPro, leading mid-market ERP software solution company, is pleased to announce the successful implementation of their ERP solution with Apogee Foods, a premier co-manufacturer of natural food products

  9. Axiom Foods Awarded First ‘Method Of Use’ Patent For Oryzatein Rice Protein
    3/5/2018

    Axiom Foods, Inc. (“Axiom”) has been awarded its first application patent for any rice protein ever, U.S. Patent No. 9,820,504 for its Oryzatein rice protein; Axiom Foods is one of the largest makers of rice and pea protein ingredients 

  10. Nestlé Canada Plans Major Expansion At London, Ontario, Production Hub
    3/5/2018

    Nestlé Canada will make a significant investment to expand its ice cream facility in London, Ontario, Canada. The company plans to create 12 new jobs and support 380 existing positions.