Latest Headlines

  1. Panera Announces New Toasted Baguettes - Three Delicious Sandwiches Built On Their Classic French Baguette 1/6/2023

    Today, Panera Bread announces the launch of three new sandwiches, Toasted Baguettes, available at Panera bakery-cafes nationwide on January 12.

  2. Five Ways To Crush Veganuary Like A Grapefruit 1/5/2023

    Wicked Kitchen kicks off the new year with tips and ideas for making the switch to a plant-based lifestyle, encouraging consumers to take part in Veganuary, the month-long challenge to eat vegan for January.

  3. Protein Industries Canada Accepting New AI Project Applications 1/5/2023

    As the use of artificial intelligence grows within Canada’s plant-based food, feed and ingredients sector, so does the need for support in its adoption and use.

  4. Forever Cheese, LLC Acquires W.A. Imports 1/4/2023

    Forever Cheese, a leading specialty foods importer of cheese, nuts, cured meats, and other gourmet products, announced today that it has acquired substantially the assets of W.A. Imports, Inc. headquartered in Hebron, IL. W.A. Imports is an importer and manufacturer of premium Japanese food products and ingredients sought after by chefs, mixologists, and consumers including Haku Mizunara Whisky Barrel Aged Shoyu, CalPAC Black Garlic Molasses, and Yakami Orchards Yuzu Marmalade.

  5. HIPPEAS® Introduces Nacho Vibes™ Chickpea Tortilla Chips 1/4/2023

    HIPPEAS® is spreading The Peas & Love with the launch of a new far-out Chickpea Tortilla Chip flavor: Nacho Vibes™.

  6. Innovative Food Holdings Announces That The Simple Root Has Selected IVFH’s Managed eCommerce And Foodservice Solutions To Accelerate The Launch Of Its Plant-Based Brand 1/4/2023

    Innovative Food Holdings, Inc. (IVFH), a leading specialty food-focused eCommerce platform with comprehensive direct-to-consumer (“DTC”) and B2B omnichannel offerings, today announced that The Simple Root has selected IVFH’s end-to-end managed solutions to quickly launch its rapidly growing brand of plant-based food products.

  7. Moolec Science Ltd. Announces LightJump Acquisition Company’s Shareholder Approval For Business Combination On Tuesday, December 27 12/28/2022

    Moolec Science Ltd. ("Moolec" or the "Company"), a science-based food ingredient company focused on producing animal proteins in plants through Molecular Farming, and LightJump Acquisition Corporation (Nasdaq: LJAQ; "LightJump"), a publicly traded special purpose acquisition company, today announced that their previously announced business combination (the "Business Combination") was approved at a special meeting of stockholders (the "Special Meeting") of LightJump on December 27, 2022.

  8. UNLIMEAT's Plant-Based Korean BBQ And Pulled Pork Launching At Albertsons Stores In The USA 12/21/2022

    UNLIMEAT, a leading plant-based meat brand from Korea, is accelerating its entry into the US market, and has announced that they will begin selling in 1,500 Albertsons stores nationwide starting on January 5th.

  9. Crop One And Cold Spring Harbor Laboratory Receive FFAR Grant To Advance Research And Development Of New Plant-Based Protein 12/19/2022

    Crop One Holdings, an industry leader in technology-driven indoor vertical farming, and Cold Spring Harbor Laboratory (CSHL), today announced that the two organizations have received a $1.5M cost-matching grant from the Foundation for Food & Agriculture Research (FFAR) to help scientists develop a means to efficiently grow plant-based dietary protein via controlled environment agriculture (CEA).

  10. Oobli Announces First-Ever Sweet Protein-Powered Products, Beginning With Chocolate Bars 12/15/2022

    Oobli (formerly Joywell Foods), the food tech company setting the stage for the world of sweet proteins, today announced the debut of Oobli chocolate bars, the first-ever sweet protein-powered-product brought to market.