Latest Headlines

1. Increasing Plant-Based Food And Beverage Options Through Oat Ingredient Innovation 6/9/2022

   A new consortium of Canadian SMEs is working together to provide new, innovative oat-based products for Canadian and global consumers.

2. CLIF Kid Zbar Introduces New Blueberry Muffin Flavor, Available Now In Retailers Nationwide 6/7/2022

   CLIF Kid Zbar is expanding its line of organic, whole-grain energy snack bars with the launch of Blueberry Muffin flavor Zbar, a delicious energy snack bar reminiscent of a blueberry muffin straight from the oven.

3. New RXBAR A.M. Protein Bars Fuel Morning Routines With Simple Ingredients; Delicious Taste And Texture 6/7/2022

   Today, RXBAR announced the launch of RXBAR A.M., a delicious new line of No B.S. protein bars to start the day. Powered with 10g protein and a few simple ingredients – such as soft-rolled oats, creamy nut butter, honey, egg whites, crispy brown rice and pumpkin seeds – RXBAR A.M. delivers on deliciousness, with full flavors and a soft and crispy texture made to satisfy morning cravings. What's missing? Any trace of B.S.

4. Carbone Fine Food Releases New Red Sauce: Marinara Delicato 6/1/2022

   Carbone Fine Food is proud to announce the release of their newest sauce: Marinara Delicato. Created by Chefs Mario Carbone and Rich Torrisi for those who are allium intolerant, or who follow a low FODMAP diet, Marinara Delicato is a version of Carbone's classic Marinara that is free of onions and garlic, but rich with flavor.

5. T. Hasegawa USA Opens New California Food And Beverage Flavor Manufacturing Facility 5/26/2022

   One of the world's top food and beverage flavor companies is growing its presence in the U.S. market with the opening of an expansive new Southern California facility dedicated to the production of sweet food and beverage flavors.

6. MISTA Invites Functional Mushroom Producer Sempera Organics As Newest Member, Adding Functional Fungi To Its Food Innovation Platform 5/26/2022

   Mushroom ingredient supplier Sempera Organics joined MISTA, the prestigious invite-only food innovation platform that unites the most innovative food companies to help transform the global food system to meet the needs of the future.

7. Above Food Opens State-Of-The-Art Ingredient Development And Processing Centre 5/25/2022

   Above Food Corp. (Above Food), a first-of-its-kind, vertically integrated, plant-based food company, today announced the opening of its state-of-the-art, gluten free ingredient development, processing and packaging facility: the Above Food Ingredient Centre.

8. No Sugar Added, No Problem! Lily's Sweets Introduces New Gummies Nationwide Just In Time For Summer 5/23/2022

   This summer the Lily's brand is making life a little sweeter with the nationwide launch of its new Lily's Sweet Fruity Gummy Bear Friends and Lily's Tart and Tasty Sour Gummy Worms. With no added sugar, these playful little treats put deliciousness into your better-for-you snacking routine.

9. New Whole Food Protein Ingredient Achieves Self-Affirmed Gras Status For Use In Foods And Beverages 5/18/2022

   Superbrewed Food, Inc. has announced that its proprietary postbiotic cultured protein has achieved self-affirmed GRAS (generally recognized as safe) status. Superbrewed Food is believed to be the first company to receive self-affirmed GRAS for a microbiome-derived protein.

10. Potato Chip Lovers Rejoice With the New Utz Grillo's Classic Dill Pickle and Crave-worthy Utz Cheddar Cheese Balls Flavored Potato Chips! 5/17/2022

    Utz Brands, Inc. is excited to announce two NEW exciting limited-time-only potato chips offerings! Kicking things off is an exciting partnership with Grillo's Pickles creating Classic Dill Pickle flavored potato chips! These fan-favorite brands align well and unite through their love of crisp, clean, and fresh snack foods! And, with pickle and pickled flavored potato chips growing +100% in the past year according to Mintel¹, the NEW Utz & Grillo's Classic Dill Pickle flavored potato chips are sure to please!